نتایج جستجو برای: dietary approaches to stop hypertension eating pattern

تعداد نتایج: 10824729  

Journal: :The Journal of neuroscience nursing : journal of the American Association of Neuroscience Nurses 2012
Gayle Satterfield Jane Anderson Carolyn Moore

Stroke is a major source of mortality and morbidity in the United States. Nutrition can impact factors that increase the risk of stroke such as hypertension, obesity, elevated blood lipids, and diabetes. The Michael E. DeBakey Veteran's Affairs Medical Center (MEDVAMC) has developed the Self-Management to Prevent (STOP) Stroke Program to help veterans at risk for stroke and stroke recurrence. P...

Journal: :Journal of the Academy of Nutrition and Dietetics 2013
Jeanne H Freeland-Graves Susan Nitzke

It is the position of the Academy of Nutrition and Dietetics that the total diet or overall pattern of food eaten is the most important focus of healthy eating. All foods can fit within this pattern if consumed in moderation with appropriate portion size and combined with physical activity. The Academy strives to communicate healthy eating messages that emphasize a balance of food and beverages...

Journal: :Journal of the American Dietetic Association 2002
Susan Nitzke Jeanne Freeland-Graves

It is the position of the American Dietetic Association that the total diet or overall pattern of food eaten is the most important focus of a healthful eating style. All foods can fit within this pattern, if consumed in moderation with appropriate portion size and combined with regular physical activity. The American Dietetic Association strives to communicate healthful eating messages to the p...

Journal: :Journal of the American College of Nutrition 2012
Ha T Nguyen Alain G Bertoni Jennifer A Nettleton David A Bluemke Emily B Levitan Gregory L Burke

OBJECTIVE Potential associations between consistency with the Dietary Approaches to Stop Hypertension (DASH) diet and preclinical stages of heart failure (HF) in a large multiethnic cohort have not been evaluated. This study sought to determine the cross-sectional relationship between the DASH eating pattern and left ventricular (LV) function in the Multi-Ethnic Study of Atherosclerosis (MESA)....

2017
Fahimeh Haghighatdoost Shokouh Onvani Leila Azadbakht

Background and Objectives: Dietary Approaches to Stop Hypertension (DASH) eating pattern, a diet rich in fruits, vegetables, whole grains and low-fat dairy with a reduced content of sodium, saturated fat, and total fat is introduced as an appropriate diet for hypertension. This eating pattern was basically designed to normalize blood pressure in patients with hypertension, and a large body of d...

Journal: :Current hypertension reports 2011
Alan L Hinderliter Michael A Babyak Andrew Sherwood James A Blumenthal

Lifestyle modifications, including adoption of the Dietary Approaches to Stop Hypertension (DASH) dietary pattern, weight loss in individuals who are overweight or obese, and physical activity, are effective in the prevention and treatment of hypertension. A healthy lifestyle may also have beneficial effects on metabolic abnormalities, such as insulin resistance, that are associated with high b...

2010
Bei Sun Jonathan S Williams Laura P Svetkey Nikheel S Kolatkar Paul R Conlin

Background: b2-Adrenergic receptor (b2-AR) is a susceptibility locus for hypertension, and polymorphisms at this site relate to salt sensitivity and low plasma renin activity (PRA). The Dietary Approaches to Stop Hypertension (DASH) dietary pattern lowers blood pressure and appears to interact with the renin-angiotensin-aldosterone

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