نتایج جستجو برای: dietary behaviour

تعداد نتایج: 375279  

Journal: :Appetite 2012
Nathalie Michels Isabelle Sioen Caroline Braet Gabriele Eiben Antje Hebestreit Inge Huybrechts Barbara Vanaelst Krishna Vyncke Stefaan De Henauw

Psychological stress has been suggested to change dietary pattern towards more unhealthy choices and as such to contribute to overweight. Emotional eating behaviour could be an underlying mediating mechanism. The interrelationship between stress, emotional eating behaviour and dietary patterns has only rarely been examined in young children. Nevertheless, research in children is pivotal as the ...

2014
A. Didarloo D. Shojaeizadeh R. Gharaaghaji asl S. Niknami A. Khorami

The study evaluated the efficacy of the Theory of Reasoned Action (TRA), along with self-efficacy to predict dietary behaviour in a group of Iranian women with type 2 diabetes. A sample of 352 diabetic women referred to Khoy Diabetes Clinic, Iran, were selected and given a self-administered survey to assess eating behaviour, using the extended TRA constructs. Bivariate correlations and Enter re...

Journal: :Preventive medicine 2009
Wendy H Oddy Monique Robinson Gina L Ambrosini Therese A O'Sullivan Nicholas H de Klerk Lawrence J Beilin Sven R Silburn Stephen R Zubrick Fiona J Stanley

OBJECTIVE To investigate the associations between dietary patterns and mental health in early adolescence. METHOD The Western Australian Pregnancy Cohort (Raine) Study is a prospective study of 2900 pregnancies recruited from 1989-1992. At 14 years of age (2003-2006; n=1324), the Child Behaviour Checklist (CBCL) was used to assess behaviour (characterising mental health status), with higher s...

2017
Sophie Kindleysides Kathryn L. Beck Daniel C. I. Walsh Lisa Henderson Shakeela N. Jayasinghe Matt Golding Bernhard H. Breier

Perception of fat taste, aroma, and texture are proposed to influence food preferences, thus shaping dietary intake and eating behaviour and consequently long-term health. In this study, we investigated associations between fatty acid taste, olfaction, mouthfeel of fat, dietary intake, eating behaviour, and body mass index (BMI). Fifty women attended three sessions to assess oleic acid taste an...

Journal: :Appetite 2007
A P Hearty S N McCarthy J M Kearney M J Gibney

Attitudes towards healthy eating were explored according to dietary, lifestyle and socio-demographic correlates in a random sample of 1256 Irish adults. Data were obtained from an Irish cross-sectional survey (1997-1999). A self-administered questionnaire was used to obtain attitudinal information. Food consumption was estimated using a 7-d food diary. A majority of the sample had a positive at...

Journal: :Journal of epidemiology and community health 1992
M E Barker S I McClean J J Strain K A Thompson

STUDY OBJECTIVE The aim was to determine the relationships between dietary behaviour and biochemical and haematological measures. DESIGN This was a cross sectional population study. SETTING The study took place in the general community within Northern Ireland. SUBJECTS 522 randomly selected adults aged 18-64 years took part (65% of the eligible sample). MEASUREMENTS AND MAIN RESULTS Fou...

2013
Gerda Rodenburg Anke Oenema Stef PJ Kremers Dike van de Mheen

BACKGROUND Various diet- and activity-related parenting practices are positive determinants of child dietary and activity behaviour, including home availability, parental modelling and parental policies. There is evidence that parenting practices cluster within the dietary domain and within the activity domain. This study explores whether diet- and activity-related parenting practices cluster a...

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