نتایج جستجو برای: dietary modification
تعداد نتایج: 321180 فیلتر نتایج به سال:
A transmission model developed to investigate the dynamics of Escherichia coli O157:H7 bacteria in a typical Dutch dairy herd was used to assess the effectiveness of vaccination, diet modification, probiotics (colicin) and hygienic measures as to water troughs and bedding, when they are applied single or in combination, in reducing the prevalence of infected animals. The aim was to rank interve...
OBJECTIVE The purpose of this study was to identify personal, behavioral, and environmental factors influencing fruit and vegetable consumption among 10- to 13-year-old low-income black American youth in the lower Mississippi Delta region. Social Cognitive Theory, along with other theoretical constructs, guided focus group questions and analysis. DESIGN A qualitative study using focus group m...
Improving the recovery capabilities of the tennis athlete is receiving more emphasis in the research communities, and also by practitioners (coaches, physical trainers, tennis performance specialists, physical therapists, etc). The purpose of this article was to review areas of recovery to limit the severity of fatigue and/or speed recovery from fatigue. This review will cover four broad recove...
BACKGROUND Calcium is an essential element nutrient in our body, and insufficient calcium intake is very common in Korean. Socioeconomic status (SES) is known to be associated with quality of diet and health. The purpose of this study was to compare between calcium intake by region and SES. METHODS This study used data from a nationally represented sample of Koreans (n=19,249) from 2011 to 20...
OBJECTIVES To identify correlates of 6th and 7th graders' (age 10-12 years) fruit and vegetable intake, to investigate parent-child correlations of fruit and vegetable intake, and to compare parents' and children's reports of children's accessibility, skills and preferences with respect to fruit and vegetables. DESIGN The results presented are based on the baseline survey of the 'Fruits and V...
on analysis of tissue from rats fed GC. Despite the clearcut (P < 0.01) increase in hepatic NP-SH and GSH conseqtuent to GC feeding, there was no alteration in iodothyronine deiodination compared to the group fed glucose alone. These data indicate that the effects of diet on T4 monodeiodination in liver are not mediated by changes in the tissue level of sulfhydryl compounds but rather involve a...
BACKGROUND The workplace has been identified as a priority setting to positively influence individuals' dietary behaviours. However, a dearth of evidence exists regarding the costs of implementing and delivering workplace dietary interventions. This study aimed to conduct a cost-analysis of workplace nutrition education and environmental dietary modification interventions from an employer's per...
Wollongong, is entirely my own work unless otherwise referenced or acknowledged. This manuscript has not been submitted for qualification at any other academic institution.
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