نتایج جستجو برای: digestive enzymes

تعداد نتایج: 146586  

M. Alagawany, M. R. Farag Sh. S. Elnesr

The value of dietary exogenous enzymes in promoting growth and efficiency of feed utilization is well recognized in poultry industry. In a case of high-cost yellow corn, several feed producers are choosing to replace yellow corn with other ingredients that have lower nutritional value like triticale, wheat, barley or sorghum. These crops are rich in non-starch polysaccharides (NSPs), and there ...

Journal: :iranian journal of veterinary medicine 2015
mahdi jahantigh

background: determination of digestive enzymes activity would provide critical information in the design of appropriate diet. sobaity, sparidentex hasta is found in the persian gulf and  cultured in countries adjacent to it. objectives: this study investigated proteolytic, amylase and lipase activities in the intestine of sparidentex hasta captured from the  persian gulf. methods: 60 immature s...

Background: Determination of digestive enzymes activity would provide critical information in the design of appropriate diet. Sobaity, Sparidentex hasta is found in the Persian Gulf and  cultured in countries adjacent to it. OBJECTIVES: This study investigated proteolytic, amylase and lipase activities in the intestine of Sparidentex hasta captured from the  Persian Gulf. METHODS: 60 immature S...

Journal: :international journal of aquatic biology 0
nahid ghysvandi department of fisheries, faculty of fisheries and environmental sciences, gorgan university of agricultural sciences and natural resources, gorgan, iran. abdolmajid hajimoradloo department of fisheries, faculty of fisheries and environmental sciences, gorgan university of agricultural sciences and natural resources, gorgan, iran seyed hossein hoseinifar department of fisheries, faculty of fisheries and environmental sciences, gorgan university of agricultural sciences and natural resources, gorgan, iran.

the present study investigates the effects of water temperature on digestive enzymes activity and food transit time in caspian kutum ( rutilus kutum ) larvae. caspian kutum larvae (532 ± 0.05 and 543 ± 0.02 mg) were divided into two groups with three replicates and reared at different water temperature i.e. 25.6 ± 0.4°c (t 1 ) and 18.4 ± 0.1°c (t 2 ). at the end of the experiment, sampling of i...

2008
David Wolfson

Enzymes are functional proteins essential to all living systems. In humans, enzymes act as catalysts for numerous chemical reactions including the digestion of dietary macronutrients. In the early part of the twentieth century, use of supplemental digestive enzymes was proposed as a means of compensating for the loss of enzyme activity in modern diets. As with the loss of micronutrients like vi...

2013
R. Munilla-Moran

The proteolytic activities of the digestive tract of three carnivorous fish species (Sebastes mentella, Scophthalmus maximus, Sparus aurata) have been studied. The activity found in the stomach showed a pH optimum of 2.0 for all species, whereas this was in the alkaline range (9.5-10.0) in the intestinal extracts. Similar optimal temperature was measured for all species, although higher residua...

Journal: :NIPPON SUISAN GAKKAISHI 1968

2016
Gianluca Ianiro Silvia Pecere Valentina Giorgio Antonio Gasbarrini Giovanni Cammarota

BACKGROUND Digestive enzymes are able to break down proteins and carbohydrates and lipids, and their supplementation may play a role in the management of digestive disorders, from lactose intolerance to cystic fibrosis. To date, several formulations of digestive enzymes are available on the market, being different each other in terms of enzyme type, source and origin, and dosage. METHODS This...

2008
Sappasith Klomklao

Fish viscera have wide biotechnological potential as a source of digestive enzymes, especially proteinases. The biological diversity of fish species provides a wide array of enzymes with unique properties. Fish digestive proteolytic enzymes most commonly found include pepsin and trypsin. Those enzymes from fish viscera may have the advantages for the applications in the food industry since thei...

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