نتایج جستجو برای: dii

تعداد نتایج: 1405  

Journal: :Encyclopédie berbère 1995

2018
Yeonsoo Kim Jie Chen Michael D. Wirth Nitin Shivappa James R. Hebert

The association between the Dietary Inflammatory Index (DII®), the glycemic index (GI), and the glycemic load (GL) is not known, although it is known that carbohydrates are pro-inflammatory. We aimed to measure the association between the DII and both GI and GL among college students. In this cross-sectional study, 110 college students completed a 3-day food diary, which was used to calculate t...

Journal: :Revista Eletrônica Acervo Saúde 2021

Objetivo: Conhecer e discutir por meio de levantamento bibliográfico sobre a adesão ao tratamento farmacológico em portadores Doença Inflamatória Intestinal (DII). Métodos: A seleção dos estudos foi realizada das bases dados LILACS, MEDLINE PubMED, descritores: “doença inflamatória intestinal”, crohn”, “retocolite ulcerativa” “Adesão” nos idiomas português, inglês ou espanhol. Resultados: Foram...

Background: Obesity is one of the most important public health problems around the world and is considered as a chronic inflammation. It iswell known that body mass index and abdominal obesity are associated with increased inflammation. Diet plays a major role in regulating chronic inflammation. The aim of this study was to investigate the relationship between dietary Inflammatory index (DII) a...

Journal: :Experimental eye research 2011
Zdravka Cankova Jiahn-Dar Huang Howard S Kruth Mark Johnson

Plasma lipoproteins are thought to transport cholesterol, vitamins and carotenoids to the retinal pigment epithelium (RPE) for ultimate use by the photoreceptors. However, to reach the RPE, these lipoprotein particles must cross Bruch's membrane. We examined the reflection coefficient of Bruch's membrane (BrM) to low-density lipoprotein (LDL). Bruch's membrane and choroid were removed from 47 b...

Journal: :American journal of epidemiology 2017
Fred K Tabung Susan E Steck Yunsheng Ma Angela D Liese Jiajia Zhang Dorothy S Lane Gloria Y F Ho Lifang Hou Linda Snetselaar Judith K Ockene James R Hebert

We examined the associations between changes in dietary inflammatory potential and risk of colorectal cancer (CRC) in 87,042 postmenopausal women recruited from 1993-1998 by the Women's Health Initiative, conducted in the United States. Food frequency questionnaire data were used to compute patterns of change in dietary inflammatory index (DII) scores and cumulative average DII scores over 3 ye...

2016
Nazanin Moslehi Behnaz Ehsani Parvin Mirmiran Nitin Shivappa Maryam Tohidi James R. Hébert Fereidoun Azizi

We aimed to investigate associations of the dietary inflammatory index (DII) with glucose-insulin homeostasis markers, and the risk of glucose intolerance. This cross-sectional study included 2975 adults from the Tehran Lipid and Glucose Study. Fasting plasma glucose (FPG), 2-h post-load glucose (2h-PG), and fasting serum insulin were measured. Homeostatic model assessment of insulin resistance...

Journal: :Journal of lipid research 1993
Z F Stephan E C Yurachek

DiI-LDL (3,3'-dioctadecylindocarbocyanine-low density lipoprotein) has been extensively used in morphological and microscopic studies of receptor-mediated metabolism of LDL in many cell lines. To date the use of this fluorescent probe in a quantitative assay of LDL receptor activity has not been widely used in studies with multiple samples due to the lack of a practical method for quantitativel...

Journal: :The Journal of clinical investigation 1996
W Croteau J C Davey V A Galton D L St Germain

The deiodination of thyroid hormones in extrathyroidal tissues plays an important role in modulating thyroid hormone action. The type II deiodinase (DII) converts thyroxine to the active hormone 3,5,3'-triiodothyronine, and in the rat is expressed in the brain, pituitary gland, and brown adipose tissue (BAT). Complementary DNAs (cDNAs) for the types I and III deiodinases (DI and DIII, respectiv...

2017
Sunghee Lee Jeonghee Lee Il Ju Choi Young-Woo Kim Keun Won Ryu Young-Il Kim Jin-Kyoung Oh Binh Thang Tran Jeongseon Kim

We aimed to investigate the association with the Dietary Inflammatory Index (DII™) on the risk of gastric cancer and whether histological type modifies this association. From March 2011 to December 2014, 388 cases and 776 controls were enrolled at the National Cancer Center. Utilizing a food frequency questionnaire, thirty-five food components were used to score the DII. The tertile distributio...

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