نتایج جستجو برای: docosahexaenoic acid ethyl ester

تعداد نتایج: 795035  

Journal: :Proceedings of the National Academy of Sciences 2013

2017
Ichiro Tatsuno

An epidemiological study in the Danish Green-land Inuit suggested a key role of fish oil (omega-3 fatty acids) in the prevention of atherosclerotic diseases 1). Following this landmark study, the health benefits of omega-3 fatty acids as part of a diet rich in fatty acids have been extensively researched, with large-scale epidemiological studies, clinical outcomes trials, and meta-analyses demo...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2013
William S Harris Raffaele De Caterina Paul E Marik

Recently in PNAS, Hoshi et al. (1) report the results of elegant studies defining the molecular basis for the blood pressure-lowering effect of omega-3 fatty acids, in particular docosahexaenoic acid (DHA). They found that DHA, when infused intravenously, activated the large-conductance Caand voltage-activated K (BK) channels in vascular smooth muscle but that the infusion of DHA ethyl esters (...

Journal: :Investigative ophthalmology & visual science 2010
M Teresa Noguer Manuela Martinez

Purpose. To assess the possible beneficial effects of docosahexaenoic acid (DHA) ethyl ester on visual function in DHA-deficient patients with peroxisome biogenesis disorders (PBDs). Methods. A total of 23 patients were studied, of whom 2 had classic Zellweger syndrome and 1 had a D-bifunctional protein (DBP) deficiency. Most of the PBD patients could be followed up, but for only nine of them w...

2016
Sonia Moreno-Perez Pilar Luna Javier Señorans Jose M. Guisan Gloria Fernandez

The enzymatic transesterification of docosahexaenoic acid (DHA) ethyl ester with glycerol was performed with several lipases in a solvent-free system and it involves the initial formation of sn-2 docosahexaenyl monoacylglyceride. This DHA derivative is highly relevant for improving the bioavailability of DHA and it has received increasing interest in the field of nutrition. Three commercial lip...

2015
Angela Pirillo Alberico Luigi Catapano

High levels of plasma triglycerides (TG) are a risk factor for cardiovascular diseases, often associated with anomalies in other lipids or lipoproteins. Hypertriglyceridemia (HTG), particularly at very high levels, significantly increases also the risk of acute pancreatitis. Thus, interventions to lower TG levels are required to reduce the risk of pancreatitis and cardiovascular disease. Severa...

Journal: :P & T : a peer-reviewed journal for formulary management 2015
Matthew K Ito

An estimated 25% of adults in the United States have elevated triglyceride (TG) levels. This is of particular concern given the evidence for a causal role of TG in the pathway of cardiovascular (CV) disease. Approved prescription omega-3 fatty acid products (RxOM3FAs) contain the long-chain fatty acids docosahexaenoic acid (DHA) and/or eicosapentaenoic acid (EPA) and are effective options for t...

2016
James R. Crandell

Cardiovascular (CV) risk may remain despite statin treatment, and there is a need to address this risk with add-on therapy. The lipid effects of two different prescription omega-3 fatty acid therapies are described in a 55-year-old statin- and niacin-treated female with severe dyslipidemia and high CV risk. The patient was initially treated with omega-3-acid ethyl esters (eicosapentaenoic acid ...

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