نتایج جستجو برای: drinking straw

تعداد نتایج: 55956  

Journal: :Journal of oral rehabilitation 2014
M Hara R Ishida M Ohkubo T Sugiyama S Abe

We investigated the impact of tongue-thrusting on lingual pressure during fluid intake with a straw. In this study, 12 healthy young dentate individuals (two women and 10 men; 19-33 years) were instructed to drink 15 mL of water with a regular drinking straw at 37 °C, when indicated by the investigator. Participants drank after adjusting tongue position to one of the following patterns: (i) Hol...

Journal: :Journal of Mechanical Design 2021

Abstract This article presents a soft cylindrical multistable origami structure based on “bendy straws,” consisting of multiple conical frusta mimicking the flexible drinking straw. These are connected in such way that whole is axially multistable, having stable compressed state which its smallest frustum collapsed. The bendy straw can also be modified so collapses only partially, keeping bent ...

Journal: :Journal of Sensory Studies 2022

Whether drinking from a cup versus through straw effects sensory perception is inconclusive, as whether such differences hold across and within multiple sips. This study aimed to determine if product profiles discrimination varied depending on was sipped or straw. An expert panel (n = 9) investigated in temporal of six milkshakes sipping methods. Temporal eight attributes analyzed selected time...

2002
David N. Thompson Thomas D. Foust J. Richard Hess Reed L. Hoskinson Tracy P. Houghton Jeffrey A. Lacey Peter G. Shaw

Each year, millions of tons of agricultural residues such as wheat straw are produced worldwide. In this paper, we describe ongoing efforts to solve technological, infrastructural, and economic challenges to using this straw for bioenergy and bioproducts. Among these challenges, silica in straw forms a low-melting point eutectic with potassium, causing excessive slagging deposits in boilers. Th...

Journal: :iranian journal of applied animal science 2011
o. dayani r. tahmasb a. khezr a.r. sabetpay

this study was conducted to evaluate the effect of feeding treated wheat straw with urea and whey on fattening lambs performance. about 4.5 kg urea and 1.5 kg salt were dissolved in 40 l water and mixed with 30 l of whey. the solution was spread over 100 kg chopped wheat straw. thirty two male lambs were randomly divided into four feeding groups to compare performance with diets based on barley...

Journal: :Digestion 2013
Tamotsu Hata Mototsugu Kato Takahiko Kudo Mutsumi Nishida Urara Nishida Aki Imai Takeshi Yoshida Jyojyo Hirota Go Kamada Shouko Ono Manabu Nakagawa Soichi Nakagawa Yuichi Shimizu Hiroshi Takeda Masahiro Asaka

BACKGROUND Functional dyspepsia (FD) is a heterogeneous disease characterized by various upper abdominal symptoms. The major mechanism of FD includes impaired fundic accommodation, delayed gastric emptying and visceral hypersensitivity. We developed a novel drinking-ultrasonography test to combine a drink test with ultrasonography to assess gastric motility and sensory function of FD patients. ...

Journal: :Journal of dairy science 2008
M Norring E Manninen A M de Passillé J Rushen L Munksgaard H Saloniemi

This experiment compared the effects of sand and straw bedding in free stalls on resting time, cleanliness, hock injuries, and hoof health of dairy cows and tested whether cow preferences for a bedding material depended on the familiarity with the material. A total of 52 dairy cows were kept either on straw bedded concrete stalls or sand stalls for at least 21 wk. The lying behavior was observe...

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