effect of dietary free l-lysine on growth, food intake, and muscle composition of beluga juveniles were investigated over 6 weeks. control diet lysine content was 2.1% of dry matter (4.4% of dietary protein). three experimental diets were prepared by adding lysine (0.5, 1 and 1.5%) to control diet to obtain diets containing 2.6, 3.1 and 3.6% of dry matter lysine (corresponding to 5.5, 6.6 and 7...

Four breed types with 12 cows/breed-type (Hereford x Angus, AHx; Charolais and Angus and Charolais x Hereford, Cx; Jersey x Angus, Jersey x Hereford, Jx and Simmental x Angus, Simmental x Hereford, Sx) were used to estimate nutrient requirements for zero daily weight change. Four nonpregnant, nonlactating cows of each breed type were assigned to one of three feeding levels [90 kcal metabolizabl...

sixty eight holstein cows, 38 primiparous and 30 multiparous ones, were employed in a randomized complete block design, blocked to evaluate the effects of 2 diets in various ruminal fermentable carbohydrate sources (ground corn vs rolled wheat) on rumen fermentation and performance during preparturient period. primiparous and multiparous cows were blocked by parity. the cows were fed diets as t...

successful pasture-based milk production systems pivot on balancing dairy cows’ feed requirements with seasonal and annual fluctuations in pasture production. in order to maximise cow production from grazing dairy systems, it is necessary to reach an efficient utilization of grazed grass for feeding cows and the development of appropriate grazing management systems designed to maximize daily pa...

This study was conducted to compare forage quality of two native halophytespecies Camphorosma monspeliaca and Limonium iranicum collected from Meighansaline rangelands near Arak city in center of Iran. Edible biomass of both species wassampled on three phonological stages (vegetative growth, full flowering and seedripening). Forage quality indices such as Crude Protein (CP), Dry Matter Digestib...

Introduction Measurements of intake and digestibility are among the most critical estimates needed to determine the nutrient requirements and feed utilization in fish. Many methods have been devised to study these parameters, but all have their shortcomings and disadvantages, as direct measurements are not applicable. One of the most common methods used to measure intake of livestock is based o...

Theexperiment was conducted to investigate the growth performance and feed conversion efficiency of crossbred heifer at different age level in Government Dairy Farm in Bogra, Bangladesh. Twelve female crossbred heifers were equally distributed (n=3) into four groups [Group A: (7±2 months), B: (12±2 months), C: (15±2 months) and D: (20±2 months)] according to age and fed concentrate mix, rice st...

early weanling and rearing of lambs on milk replacer is an important act to increasing flock productivity. two experiments were carried out to compare the voluntary intake and nutrients digestibility ewe milk and commercial milk replacer and their feeding effects on the growth rate, feed intake and feed efficiency of suckling lambs. in experiment 1, eight lambs (two 4-lamb groups) at 31 to 34 d...