نتایج جستجو برای: drying temperature

تعداد نتایج: 472832  

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
farideh tabatabaie yazdi mohebbat mohebbi seyed ali mortazavi arash ghaitaranpour behrouz alizadeh behbahani

the effects of a couple of factors (cooking period of wheat: 0, 1 and 3.5 h and temperature of drying 70, 80 and 90 ْc) on drying behavior of tarkhineh during hot-air drying has been investigated. tarkhineh pill samples with 8 cm diameter and 11 mm thickness were dried to 0.64(d.b). results showed that cooking of wheat led to higher water absorption of tarkhineh dough, while increased drying rat...

2018
Pengcheng Nie Tao Dong Yong He Shupei Xiao Fangfang Qu

Soil nitrogen is one of the crucial components for plant growth. An accurate diagnosis based on soil nitrogen information is the premise of scientific fertilization in precision agriculture. Soil nitrogen content acquisition based on near-infrared (NIR) spectroscopy shows the significant advantages of high accuracy, real-time analysis, and convenience. However, soil texture, soil moisture conte...

Journal: :international journal of advanced biological and biomedical research 2014
zahra noorghadami mohammad javad shiekhdavoodi seyyed majid sajjadiyeh mohammad esmail khorasani ferdavani

objective: drying is one of the most important post-harvesting processes in agriculture. drying method and also drying time have an important effect on the amount of energy required. in this study analysis of energy consumption for drying corn in dryer reservoir with flow of warm air and the effect of the temperature and height of product layer on the amount of energy consumption per unit mass ...

2013

In the present work, the effective moisture diffusivity and activation energy were calculated using an infinite series solution of Fick’s diffusion equation. The results showed that increasing drying temperature accelerated the drying process. All drying experiments had only falling rate period. The average effective moisture diffusivity values varied from 2.807x10 to 6.977x10m s over the tempe...

اکبری, علی, دخانی, شهرام, شاهدی, محمد, صادقی, مرتضی, همدمی, ناصر,

Sun drying is a well-known food preservation technique that reduces the moisture contents of agricultural products. Shrinkage, rehydration ability and color of food materials during air drying adversely affect the quality of the dried products. Since all fresh tomatoes can not be consumed at the time of harvest, preservation provides a larger market, allowing consumers to buy the preserved toma...

2007
Zhimin Lu

On farm walnut drying is often a major bottle neck during the start of walnut harvest. The recommended maximum drying air temperature for English walnuts is 110 of. This limit is based on tests by university personnel during the introduction of heated air drying (Batchelor, 1924) which demonstrated that long term exposure to temperatures higher that 110°F caused walnuts to turn rancid. This pro...

Journal: :journal of agricultural science and technology 2014
h. mortezapour b. ghobadian m. h. khoshtaghaza s. minaei

in the present study, saffron was dried using a heat pump-assisted hybrid photovoltaic-thermal solar dryer. the effect of different drying air temperatures at three levels (40, 50, and 60oc) and two different modes of the dryer (with and without heat pump system) were investigated on drying behaviour of saffron. after collecting the pertinent data, eleven drying models were used to describe dry...

Ali Reza Shojamoradi Mehdi Rajabi Hamaneh, Mohammad Foroughi-dahr Morteza Golmohammadi Seyed Jalaledin Hashemi,

The intermittent drying characteristics of an Iranian popular paddy rice variety were experimentally investigated to determine the drying kinetics and obtain the effective moisture diffusivity. A lab-scale fluidized bed dryer was designed and constructed to enable obtaining the required results while controlling critical drying parameters. The effects of drying temperature and tempering per...

2018
Mehmet Das Ebru Kavak Akpinar

In this study, an air heated solar collector (AHSC) dryer was designed to determine the drying characteristics of the pear. Flat pear slices of 10 mm thickness were used in the experiments. The pears were dried both in the AHSC dryer and under the sun. Panel glass temperature, panel floor temperature, panel inlet temperature, panel outlet temperature, drying cabinet inlet temperature, drying ca...

ژورنال: علوم آب و خاک 2009
اکبری, علی, دخانی, شهرام, شاهدی, محمد, صادقی, مرتضی, همدمی, ناصر,

Sun drying is a well-known food preservation technique that reduces the moisture contents of agricultural products. Shrinkage, rehydration ability and color of food materials during air drying adversely affect the quality of the dried products. Since all fresh tomatoes can not be consumed at the time of harvest, preservation provides a larger market, allowing consumers to buy the preserved toma...

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