Wheat is the dominant cereal crop constituting the first staple food in Iran. This paper studies the energy consumption patterns and the relationship between energy inputs and yield for Wheat production in Iranian agriculture during the period 1986 – 2008. The results indicated that total energy inputs in irrigated and dryland wheat production increased from 29.01 and 9.81 GJ ha-1 in 1986 to 44...

Published in Agron. J. 105:143–149 (2013) doi:10.2134/agronj2012.0067 Copyright © 2013 by the American Society of Agronomy, 5585 Guilford Road, Madison, WI 53711. All rights reserved. No part of this periodical may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or any information storage and retrieval system, without permis...

The dryland areas of Central Chile are associated to Mediterranean climate. Under these conditions, water availability during crop growth is a crucial factor for crop productivity. Conservation tillage systems play an important role in this area, increasing soil water availability; however, crop yield responses can be variable. Soil management should be aimed at reducing water loss and promotin...

a field study was conducted at the college of agriculture, shiraz university, shiraz, iran to evaluate the effect of different crop residue and nitrogen rates on yield and yield components of two dryland wheat (triticum aestivum l.) cultivars. the experiment was conducted as a strip split plot with four replications. vertical plots included two dryland current wheat cultivars (azar2 and nicknej...

The objective of this paper is to report the cumulative effects of cropping system intensification on the near surface soil physical properties (surface one inch of soil) within the Colorado dryland agroecoystem project, which has been in existence since 1986. Intensifying cropping systems from wheat-fallow to wheat-com-fallow to continuous cropping, increased crop residue return to the soil. R...

Unweathered crop residues can produce growth-inhibiting substances, stimulate pathogen growth, and immobilize nutrients. The location of seed relative to residue may be an important factor in the early health of a crop. This greenhouse study simulated sowing conditions possible under annual dryland winter wheat (Triticum aestivum L.) production to evaluate the likelihood of inhibitory effects. ...

In the Great Plains of North America potential evaporation exceeds precipitation during most months of the year. About 75% of the annual precipitation is received from April through September, and is accompanied by high temperatures and low relative humidity. Dryland agriculture in the Great Plains has depended on wheat production in a wheat-fallow agroecosystem (one crop year followed by a fal...

wheat is the dominant cereal crop constituting the first staple food in iran. this paper studies the energy consumption patterns and the relationship between energy inputs and yield for wheat production in iranian agriculture during the period 1986 – 2008. the results indicated that total energy inputs in irrigated and dryland wheat production increased from 29.01 and 9.81 gj ha-1 in 1986 to 44...

for increasing cropping intensity, improving soil quality, and controlling erosion in the conventional fallow areas For most of a century, the wide spread practice of growing only (Papendick, 1998). However, research with spring crops, one crop every other year in a tillage-based wheat (Triticum aestivum L.)–fallow rotation has degraded soils and contributed to environmenand in particular with ...

In dryland farming areas of Montana, annual precipitation is not sufficient for annual planting of cereal grains. Instead, a crop-summer fallow farming system is used to conserve soil moisture and increase available nitrogen for subsequent crop growth. Managing this summer fallow, either by mechanical means or with herbicides, is the highest variable cost associated with dryland grain productio...