Helicobacter pylori (H. pylori, Hp) colonizes the stomachs of approximately 20%-80% of humans throughout the world. The Word Healthy Organization (WHO) classified H. pylori as a group 1 carcinogenic factor in 1994. Recently, an increasing number of studies has shown an association between H. pylori infection and various extragastric diseases. Functional dyspepsia (FD) is considered a biopsychos...

introduction: ramadan is the ninth month of muslim's calendar during which muslims fast. ramadan lasts 29-30 days based on the visual sightings of the crescent moon. fasting during ramadan has significant health effects. the present study aimed at reviewing the literature of the impact of ramadan fasting on upper gastrointestinal disorders. results: gastric acid and pepsin secretion increa...

Introduction Dyspepsia is a common gastrointestinal diseases worldwide with a prevalence ranging from 7 to 40%. Dyspepsia, more commonly known as heartburn or indigestion, is defined as one or more of the following symptoms: postprandial fullness, early satiation (the inability to finish a normal size meal), or epigastric pain or burning for at least 3 months in the past year. Dyspepsia has bee...

Objective: This paper aims to discuss the prevention and treatment strategies of gastrointestinal diseases in
 college students. Methods: A sample 60 students suffering from diseases, August 2021 2022, was used symptoms, causes, strategies, based on questionnaire survey. Results: The high-incidence types in mainly included chronic gastritis, acute duodenal ulcer, dyspepsia, which were clos...

This study aims to determine whether the features of dyspepsia can discriminate a subgroup of patients who present with non-ulcer dyspepsia from other diagnostic categories. The following groups were studied: One hundred and thirteen patients with endoscopically confirmed non-ulcer dyspepsia in the absence of clinical, biochemical or radiological evidence of other gastrointestinal diseases or d...

Abstract Purpose of review This provides an overview recent developments in the field eosinophilic gastritis (EG) and duodenitis (EoD) with emphasis on diagnostic criteria, clinical manifestation available or emerging treatments. Recent findings Eosinophilic gastrointestinal diseases such as EG EoD are chronic inflammatory conditions symptoms increased density mucosal cells. data suggest associ...

Dyspepsia is perhaps the most common gastrointestinal disease universally. The prevalence of dyspepsia ranges from 7-40% in population based studies worldwide. These figures vary with definition of dyspepsia used and also with the survey methodology. As with Western studies, functional dyspepsia (FD) predominates in Asia. With a decline in peptic ulcer disease and gastric cancer, the proportion...

In our everyday clinical practice, we are faced with patients worried about their chronic stomach pain, of which a substantial proportion have functional dyspepsia. Prevalence of dyspepsia is approximately 25% in the United States and other western countries.1,2 Although, at first glance, dyspepsia appears to be an easily solvable problem it has different pathophysiological mechanisms. The puta...

The cognitive sphere (including, among others, memory and attention) plays an extremely important role in an individual’s life. Problems in this sphere of functioning may be concomitant with other somatic disorders, along with gastrointestinal diseases such as irritable bowel syndrome or functional dyspepsia. The goal of the current study was to assess the cognitive functioning of patients suff...

background: dyspepsia and gastro-oesophageal reflux diseases (gerd) are very widespread in the community throughout the world. the aim of this study was to determine the direct and indirect cost of gerd and dyspepsia in the general population. methods: from may 2005 to december 2006, a cross-sectional study conducted in tehran province; including 18,180 individuals with gi symptoms drawn up ran...