Methods 49 infants between the ages of 4-5 months were randomised to receive pasteurized raw egg powder as the intervention for a randomised controlled trial. All infants had moderate to severe eczema with SCORAD score >15, and had no known prior exposure to egg. Data was collected on any allergic reactions to the egg powder, along with background information on the infants and their families i...

An experiment was conducted to investigate the effects of using different levels of Red Pepper powder (RP) and Marigold flower powder (MF) on egg production, egg yolk color andsome blood metabolites in laying hens. Ninety, 103-weeks old laying hens were divided into 5 treatments groups of 6 birds in each cage with 3 replicates in a completely randomized design. The birds were fed a corn-soybean...

Background: Replacement of the gluten is one of the challenging issues in the food industry, since producing nutritious and functionally acceptable gluten-free foods is difficult. The cake is a cereal-based product that attracts the consumers due to its various flavors, long shelf-life, and relatively low cost. Considering the competition in markets and the increased demand for functional and n...

I. Young adult female albino rats were given 20, 40, 60, 80, and 100% raw egg white powder in their diet; controls were fed on laboratory chow. Daily clinical measurements were made for z weeks. The rats were then killed, and the weights and water contents of various organs were determined. 2. The experiment was repeated with groups of young male albino rats fed for z and 4 weeks. 3. Toxic sign...

This experiment was carried out to evaluate the effects of feeding green tea powder on laying performance and egg quality in hens. A total 180 “Tetran Brown” laying hens aged 40 weeks were assigned to 6 treatments in a completely randomized design. Each treatment consisted of five replicates accommodating six layers per replication. The experimental diets were a negative control containing no g...

An experiment was conducted to elucidate the effects of turmeric powder supplementation on egg production performance of old laying hens (80 weeks of age). There were 40 hens of Hysex Brown strain used in the study. They were caged individually, and randomly divided into 4 treatment groups of diet containing 0 (control), 1, 2 and 4 % oven dried turmeric powder for 3 periods of 4 weeks; Egg prod...

The present research consisted of producing 3 types of powdered concentrates: the dairy, the egg and the dairy-egg (produced from a blend of raw liquid milk and liquid eggs). The dairy-egg powder was produced in order to facilitate formulation of dry food mixes. Powders were vacuumpackaged and packaged in air atmosphere and stored for 24 months. Changes in contents of selected oxysterols (deter...

This research is about manufacture nanopowder Bioceramics from local materials used Ball Milling for biomedical applications. Source materials for the manufacture of medicines are plants, animal tissues, microbial structures and engineering biomaterial. The form of raw material medicines is a powder before mixed. In the case of medicines, research is to find sources of biomedical materials that...

A completely randomised design was performed to evaluate the effect of inclusion of egg powder in the pre-started diet (1-7 day age) on the immune response of male broiler chickens. Experimental pre-starter diets formulated to have 0, 20, 40 or 60 g/kg egg powder. The relative weight of lymphoid organs (spleen and bursa) was reduced, in days 7 and 42 of age, by graded inclusion of egg powder in...