In order to colostrum pasteurization and creating of dose-response curve for Escherichia coli and Staphylococcus aurous, the colostrum of cow was gamma irradiated at doses of 0, 0.5, 1 and 2 KGy. Chemical composition, true protein, electrophoretic pattern of proteins, lactose content, peroxide level and pH of colostrums samples before and after of irradiation were determinate. The obtained...
