نتایج جستجو برای: equol

تعداد نتایج: 500  

Journal: :The Journal of nutrition 2010
Yoshiko Ishimi

Equol binds to the estrogen receptor with greater affinity than its precursor, daidzein, an isoflavone found in soybeans. Inter-individual differences in the ability to produce equol may lead to differential effects of isoflavone intervention on human health. Here, we review previously published work from our laboratory on equol producer status and bone health in humans and in a mouse model of ...

2011
Trent D Lund Crystal Blake Lihong Bu Amy N Hamaker Edwin D Lephart

BACKGROUND To determine: in vitro binding affinity of equol for 5alpha-dihydrotestosterone (5alpha-DHT), in vitro effects of equol treatment in human prostate cancer (LNCap) cells, and in vivo effects of equol on rat prostate weight and circulating levels of sex steroid hormones. METHODS First, in vitro equol binding affinity for 5alpha-DHT was determined using 14C5alpha-DHT combined with col...

Journal: :The Journal of nutrition 2012
Anastasia Matthies Gunnar Loh Michael Blaut Annett Braune

Intestinal conversion of the isoflavone daidzein to the bioactive equol is exclusively catalyzed by gut bacteria, but a direct role in equol formation under in vivo conditions has not yet been demonstrated. Slackia isoflavoniconvertens is one of the few equol-forming gut bacteria isolated from humans and, moreover, it also converts genistein to 5-hydroxy-equol. To demonstrate the isoflavone-con...

Journal: :Hypertension 2011
David J Rowlands Sarah Chapple Richard C M Siow Giovanni E Mann

We reported previously that dietary isoflavones modulate arterial blood pressure in vivo and that the daidzein metabolite equol rapidly activates endothelial NO synthase (eNOS) via Akt and extracellular signal-regulated kinase 1/2-dependent signaling. In this study, we report the first evidence in human endothelial cells that acute stimulation of mitochondrial superoxide generation by equol (10...

2016
Zhiping Yang Yan Zhao Yahong Yao Jun Li Wangshi Wang Xiaonan Wu

The cancer chemo-preventive effects of equol have been demonstrated for a wide variety of experimental tumours. In a previous study, we found that equol inhibited proliferation and induced apoptotic death of human gastric cancer MGC-803 cells. However, the mechanisms underlying equol-mediated apoptosis have not been well understood. In the present study, the dual AO (acridine orange)/EB (ethidi...

Journal: :Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2013
Marilyn Tseng Celia Byrne Mindy S Kurzer Carolyn Y Fang

BACKGROUND Differences in ability to metabolize daidzein to equol might help explain inconsistent findings about isoflavones and breast cancer. We examined equol-producing status in relation to breast density, a marker of breast cancer risk, and evaluated whether an association of isoflavone intake with breast density differs by equol-producing status in a sample of Chinese immigrant women. M...

2004
Charlotte Atkinson Sheryl Berman Olivier Humbert Johanna W. Lampe

Daidzein can be metabolized to equol, dihydrodaidzein (DHD), and O-desmethylangolensin (ODMA) by intestinal bacteria. Only one third to one half of individuals produce equol, and evidence exists to support potential cancer-protective effects of equol production. We investigated the in vitro metabolism of daidzein by fecal bacteria and assessed the effect of several antibiotics on metabolism. Fr...

2011
Motoi TAMURA Sachiko HORI Hiroyuki NAKAGAWA

Much attention has been focused on the biological effects of equol, a metabolite of daidzein produced by intestinal microbiota. However, little is known about the role of isoflavone metabolizing bacteria in the intestinal microbiota. Recently, we isolated a dihydrodaidzein (DHD)-producing Clostridium-like bacterium, strain TM-40, from human feces. We investigated the effects of strain TM-40 on ...

Journal: :The Journal of nutrition 2012
Fitriya N Dewi Charles E Wood Johanna W Lampe Meredith A J Hullar Adrian A Franke Deborah L Golden Michael R Adams J Mark Cline

Equol is an isoflavone (IF) metabolite produced by intestinal microbiota in a subset of people consuming dietary soy. Equol producers may show different responses to soy foods and phenotypes related to cancer risk. Here, we assessed the effects of soy IF, endogenous microbial equol production, and dietary racemic equol in a 3 × 2 × 2 factorial experiment using gnotobiotic apoE-null mice (n = 9-...

2010
Baohua Liu Liqiang Qin Aiping Liu Shigeto Uchiyama Tomomi Ueno Xuetuo Li Peiyu Wang

BACKGROUND Studies have suggested that daidzein-metabolizing phenotypes have beneficial effects on a range of health outcomes. We investigated the prevalence of equol producers and the relationship of equol phenotype with habitual isoflavone consumption and serum lipid concentrations in 200 Chinese adults in Beijing. METHODS After the baseline survey and dietary records, 200 healthy adults in...

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