plant growth promoting bacteria with various mechanisms such as an increase in uptake and availability of nutrients can improve plant growth. in order to evaluate the effects of biofertilizers and vermicompost on quantitative characteristics and essential oil content of vegetative parts of summer savory, a field experiment was conducted during growing season of 2008- 2009 at agriculture researc...

in order to evaluate the effects of different plant densities and nitrogen levels on growth, yield and qualitative characteristics of marigold, a field experiment was conducted as split plot based on randomized complete block design with four replications at the agricultural research station, azad university of torbat-e-jam, during growing season of 2008-2009. main and sub plots were four nitro...

To study the effect of chemical and biological fertilizers on growth and essential oil content of lavender (Lavandula angustifolia Mill.), the present work was conducted in 2012-2013 at the experimental field of Alborz Research Station of the Research Institute of Forests and Rangelands, Karaj, Iran. The experiment was conducted in factorial in the form of a randomized complete block design wit...

Drought stress is one of the main non-biological factors limiting the growth and yield of plants in dry and semi-dry regions of the world. Plants are the source of much chemicals derived from secondary metabolism. Carum copticum is a plant from the Apiaceae family with the seeds containing 2-4% the essential oil which are rich in monoterpenes such as thymol and are widely used as an antibacteri...

background & aim: drought stress, as a main abiotic stress, has a significant influence on growth and metabolic activities of plant species. in this study, the influence of reduced irrigation on dry herbage, essential oil yield, and chemical components of two thyme species were investigated. experimental: this study was done in an experimental greenhouse, i.a.u., shahrekord branch, iran at...

A study was conducted to investigate the effect of different planting densities and nitrogen doses on essential oil content and yield in herb and leaves of basil (Ocimum basilicum L.). The research was conducted during 2007 and 2008 using split-plot randomized complete block design with four replications. The experiment consisted of four plant densities (30×20, 40×20 and 50×20 cm) as the main p...

The studies conducted in 2007–2008 were aimed to assess how the developmental stage of common oregano affected the quality and quantity of the herb yield. The field experiment was established with the use of random blocks in four repetitions. Oregano was grown from seeding produced in a greenhouse. Herbage harvest of one-year-old plants was conducted before flowering, in budding phase, at the b...