in this research, amount of evaporation and transpiration and water requirement of wheat plant for marvdasht town (representation station: zaraghan) during 17-years statistical duration from 1989-2005 and properties of plant and soil are calculated using cropwat software. at the first, trends of dry and wet periods for mentioned station were determined using long-term average of climatic data (...

Three independent methods were used to evaluate transpiration of a boreal forest: the branch bag, sap flow and eddy covariance methods. The branch bag method encloses several thousand needles and gives a continuous record of branch transpiration. The sap flow method provides a continuous record of sap velocity and an estimate of tree transpiration. The eddy covariance method typically measures ...

transpiration of a boreal forest: the branch bag, sap flow and eddy covariance methods. The branch bag method encloses several thousand needles and gives a continuous record of branch transpiration. The sap flow method provides a continuous record of sap velocity and an estimate of tree transpiration. The eddy covariance method typically measures evaporation rates between a forest and the atmos...

Irrigation is widely criticised as a profligate and wasteful user of water, especially in watershort areas. Improvements to irrigation management are proposed as a way of increasing agricultural production and reducing the demand for water. The terminology for this debate is often flawed, failing to clarify the actual disposition of water used in irrigation into evaporation, transpiration, and ...

The terrestrial hydrological cycle is strongly influenced by transpiration--water loss through the stomatal pores of leaves. In this report we present studies showing that the energy content of radiation absorbed by the leaf influences stomatal control of transpiration. This observation is at odds with current concepts of how stomata sense and control transpiration, and we suggest an alternativ...

Continental precipitation not routed to the oceans as runoff returns to the atmosphere as evapotranspiration. Partitioning this evapotranspiration flux into interception, transpiration, soil evaporation, and surface water evaporation is difficult using traditional hydrological methods, yet critical for understanding the water cycle and linked ecological processes. We combined two large-scale fl...

The rates of transpiration from the upper and lower surfaces of leaves of Gossypium hirsutum, Xanthium strumarium, and Zea mays were compared with the rates at which helium diffused across those leaves. There was no evidence for effects of CO(2) concentration or rate of evaporation on the resistance to water loss from the evaporating surface ("resistance of the mesophyll wall to transpiration")...

Transpiration is the process by which fresh fruits and vegetables lose moisture. This process includes the transport of moisture through the skin of the commodity, the evaporation of this moisture from the commodity surface and the convective mass transport of the moisture to the surroundings. This paper discusses the pertinent factors which affect transpiration and identifies mathematical mode...

Soil evaporation can signifi cantly infl uence energy fl ux partitioning of partially vegetated surfaces, ultimately affecting plant transpiration. While important, quantifi cation of soil evaporation, separately from canopy transpiration, is challenging. Techniques for measuring soil evaporation exist and continually improve. The large variability in soil water content requires that there be c...

24 The main goal of this research was to evaluate the potential of the dual approach of 25 FAO-56 for estimating actual crop evapotranspiration (AET) and its components (crop 26 transpiration and soil evaporation) of an olive (Olea europaea L.) orchard in the semi arid 27 region of Tensift-basin (central of Morocco). Two years (2003 and 2004) of continuous 28 measurements of AET with the eddy c...