نتایج جستجو برای: expander extruder pelleting

تعداد نتایج: 3708  

Journal: :The Journal of Cell Biology 1979
P E Barker E Stubblefield

Double minutes (dm) have been isolated from human tumor cells by zonal centrifugation and by differential pelleting of chromosome suspsension. These methods allowed collection of dm in sufficient quantity and purity for visualization with electron microscopy. Ultrastructurally, the chromatin fibers in dm resemble thrance fragments was found. When the two isolation protocols were compared, diffe...

Journal: :Bioresource technology 2012
Binod Rijal C Igathinathane Bishnu Karki Manlu Yu Scott W Pryor

Switchgrass was pelleted to evaluate the effect of densification on acidic and alkaline pretreatment efficacy. Bulk density and durability of pellets were 724 kg/m(3) and 95%, respectively. Ground switchgrass (D(90) = 21.7 mm) was further ground to a fine power (D(90) = 0.5mm) in the pellet mill prior to densification. This grinding increased enzymatic hydrolyzate glucose yields of non-pretreat...

2011
PENGFEI ZHANG Zhijian Pei Donghai Wang Pengfei Zhang

Both the U.S. and world economies have been depending on petroleum based liquid transportation fuels (such as gasoline, diesel, and jet fuels), which are finite and nonrenewable energy sources. Increasing demands and concerns for the reliable supply of liquid transportation fuels make it important to find alternative sources to petroleum based fuels. One such alternative is cellulosic ethanol. ...

Journal: :چغندرقند 0
داریوش فتح اله طالقانی هیئت علمی مؤسسه تحقیقات چغندرقند مجید دهقانشعار هیئت علمی مؤسسه تحقیقات چغندرقند عباس قاسمی کارشناس مؤسسه تحقیقات چغندرقند ولی اله یوسف آبادی هیئت علمی مؤسسه تحقیقات چغندرقند محمد علی چگینی هیئت علمی مؤسسه تحقیقات چغندرقند منصور مصباح هیئت علمی مؤسسه تحقیقات چغندرقند فرحناز حمدی

in order to determination of optimum quantity of seed pelleting materials due to sugar beet monogerm seed size. this study was carried out in seed technology department during 1997-1998. monogerm cultiver 9597 seed lot (300kg) was firstly graded by 7 round sieves and then 7 rectangle sieves graded each bound. some factors such as germination , monogermity and proportionate seed pelleting materi...

Journal: :Biochemical Society transactions 1980
D Rickwood

Centrifugal separations can be classified into three categories, namely differential pelleting, rate-zonal centrifugation and isopycnic centrifugation. Although differential pelleting is the most widely used technique, it has only a limited potential for providing the investigator with purified material. Thus only the last two techniques, both of which involve separations on density gradients, ...

2007
Frederic T. Barrows Ronald W. Hardy

Feed ingredients and complete feeds are exposed to varying degrees of heating during manufacturing and processing. Heat treatment of soybeans is necessary to de-nature endogenous trypsin inhibitors and maximize nutritional value, but overheating can damage protein and reduce nutritional value. This study was conducted to determine the effects of extrusion cooking, the primary method of aquafeed...

2017
Lijun Wang David D. Jones Curtis L. Weller

A mathematical model was developed to simulate fluid flow, heat transfer, and melting kinetics of starch in a co-rotating intermeshing twin-screw extruder (TSE). The partial differential equations governing the transport phenomena of the biomaterial in the extruder were solved by a finite element scheme. For validating the model, the predicted product pressure, bulk temperature at the entrance ...

2017
Mamadou Diagne Nikolaos Bekiaris-Liberis Miroslav Krstic

In this paper, a delay-compensated bang-bang control design methodology for the control of the nozzle output flow rate of screw extruder-based three-dimensional printing processes is developed. A geometrical decomposition of the screw extruder in a partially and a fully filled regions allows to describe the material convection in the extruder chamber by a one-dimensional hyperbolic partial diff...

ژورنال: علوم آب و خاک 1999
حمیدی اصفهانی, زهره , شاهدی, محمد , گلی خوراسگانی, پیمان ,

Stickiness and pastiness after cooking is one of the basic problems of macaroni production technology. Investigation of the factors affecting stickiness and pastiness of Iranian Macaroni is essential. The purpose of this research was to study the effects of percentage of gluten in the flour as well as extruder and drying temperatures on the macaroni quality. The factors studied are as follows: ...

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