نتایج جستجو برای: extra virgin coconut oil

تعداد نتایج: 213224  

Journal: :Majalah Kedokteran Neurosains Perhimpunan Dokter Spesialis Saraf Indonesia 2019

2017
Van Thi Ai Nguyen Truong Dang Le Hoa Ngoc Phan Lam Bich Tran

Free fatty acids (FFAs) were obtained from hydrolyzed virgin coconut oil (VCO) by Candida rugosa lipase (CRL). Four factors' influence on hydrolysis degree (HD) was examined. The best hydrolysis conditions in order to get the highest HD value were determined at VCO to buffer ratio 1 : 5 (w/w), CRL concentration 1.5% (w/w oil), pH 7, and temperature 40°C. After 16 hours' reaction, the HD value a...

Journal: :Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme 2015
Naiane F B Alves Suênia K P Porpino Matheus M O Monteiro Enéas R M Gomes Valdir A Braga

The hypothesis that oral supplementation with virgin coconut oil (Cocos nucifera L.) and exercise training would improve impaired baroreflex sensitivity (BRS) and reduce oxidative stress in spontaneously hypertensive rats (SHR) was tested. Adult male SHR and Wistar Kyoto rats (WKY) were divided into 5 groups: WKY + saline (n = 8); SHR + saline (n = 8); SHR + coconut oil (2 mL·day(-1), n = 8); S...

2014
Richard Hoffman Mariette Gerber

26 This narrative review compares evidence from experimental, epidemiological and 27 clinical studies of the health benefits of rapeseed (Canola) oil and olive oil in order to 28 assess if rapeseed oil is suitable as a sustainable alternative to olive oil as part of a 29 Mediterranean-style diet in countries where olive trees do not grow. From 30 epidemiological studies, the evidence for cardio...

Journal: :Trends in Food Science & Technology 2009

Journal: :Journal of agricultural and food chemistry 2005
Georgia Fragaki Apostolos Spyros George Siragakis Emmanuel Salivaras Photis Dais

High-field 31P NMR (202.2 MHz) spectroscopy was applied to the analysis of 59 samples from three grades of olive oils, 34 extra virgin olive oils from various regions of Greece, and from different olive varieties, namely, 13 samples of refined olive oils and 12 samples of lampante olive oils. Classification of the three grades of olive oils was achieved by two multivariate statistical methods a...

Journal: :Molecules 2010
Mohamed Attya Hicham Benabdelkamel Enzo Perri Anna Russo Giovanni Sindona

The quality of olive oils is sensorially tested by accurate and well established methods. It enables the classification of the pressed oils into the classes of extra virgin oil, virgin oil and lampant oil. Nonetheless, it would be convenient to have analytical methods for screening oils or supporting sensorial analysis using a reliable independent approach based on exploitation of mass spectrom...

Background: Neonatal pediculosis is a problem the magnitude of which has not been estimated; however, it is regarded as a diagnostic challenge and becomes one of the management challenges for which there are very few managementoptions in terms of age, gestation, and the potential effects of drug toxicity.Case report: Here, we report a case of preterm who developed pediculosis capitis in t...

Journal: :Journal of the American Oil Chemists' Society 2009

Journal: :MOJ Food Processing & Technology 2017

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