نتایج جستجو برای: faba beans

تعداد نتایج: 8922  

2011
R. M. Gous

________________________________________________________________________________ Abstract An experiment was conducted, using 960 sexed broiler chicks between 7 and 21 d of age, to measure their response to increasing contents of faba bean in the feed. The experimental design consisted of two sexes, six levels of faba bean (0 to 250 g/kg feed), two feed forms (mash and pellets) and two levels of...

Journal: :Journal of animal science 2004
D R Yáñez Ruiz A I Martín García A Moumen E Molina Alcaide

Olives leaves, accrued during the processing of olive harvests for oil extraction, are poor in N, rich in crude fat and ADF (1.19, 8.03 and 28.2 g/100 g of DM, respectively), and relatively low in condensed tannins (11.1 mg/g of DM). Three experiments were conducted in a 2 x 3 (two animal species: goats vs. wethers; and three experimental diets: olive leaves without or with polyethylene glycol ...

J. Jamalian

Background: Faba bean toxicity (favism) is a common condition observed in our region. Objective: To develop a short and simple technique involving the use of riboflavin-deficient rats to test in vivo faba bean toxicity. Methods/Results: Sprague Dawley rats were maintained on a riboflavin-deficient diet and their vitamin B2 status was monitored by the assay of erythrocyte glutathione reductase (...

1997
Mar Fernández Pilar Aranda Gloria Urbano

An experimental animal model was used to investigate whether processing improved the nutritive utilization of phytic acid phosphorus in faba beans. Phytic acid had been considered an antinutritional factor because of its ability of chelate minerals and impede their absorption and because of the limited capacity of monogastric species to hydrolyze and utilize phosphorus from this molecule. This ...

Journal: :iranian journal of medical sciences 0
j. jamalian

background: faba bean toxicity (favism) is a common condition observed in our region.   objective : to develop a short and simple technique involving the use of riboflavin-deficient rats to test in vivo faba bean toxicity.   methods/results: sprague dawley rats were maintained on a riboflavin-deficient diet and their vitamin b 2 status was monitored by the assay of erythrocyte glutathione reduc...

Journal: :Food chemistry 2013
Souhila Boudjou B Dave Oomah Farid Zaidi Farah Hosseinian

Two faba bean (Vicia faba L.) subspecies major and minor and lentil seeds grown in Algeria were separated into cotyledons and hulls. These fractions, together with their corresponding whole seeds, were extracted with two solvents, aqueous (70%) acetone and (80%) ethanol, and evaluated for antioxidant activity in relation to their phenolic contents. Acetone selectively extracted tannins from fab...

Journal: :The British journal of nutrition 1990
L A Rubio A Brenes M Castaño

The effects of the inclusion of raw and autoclaved whole faba beans (Vicia faba; RFB and AFB respectively) or faba bean fractions (cotyledons and hulls) in diets for growing broiler chickens (0-4 weeks of age) on performance, intestinal physiology and jejunal histological structure have been studied in three experiments. Significant decreases in body-weight as well as lower food consumption and...

2014
RAGAB EL-MERGAWI

Faba beans are widely consumed in Egypt as a vegetable by many ways. A study was conducted to determine the levels of phenolic compounds and antioxidant properties of raw seeds, green seeds and sprouts of ten faba bean cultivars commonly consumed in Egypt. Nubaria 2, Sakha 2 and Nubaria 1 cultivars showed higher amounts of phenolic compounds and exhibited the highest antioxidant activities (DPP...

2016
Valentina Caracuta Mina Weinstein-Evron Daniel Kaufman Reuven Yeshurun Jeremie Silvent Elisabetta Boaretto

The understanding of crop domestication is dependent on tracking the original geographical distribution of wild relatives. The faba bean (Vicia faba L.) is economically important in many countries around the world; nevertheless, its origin has been debated because its ancestor could not be securely identified. Recent investigations in the site of el-Wad (Mount Carmel, Israel), provide the first...

Journal: :Genetics and molecular research : GMR 2013
R Basheer-Salimia M Shtaya M Awad J Abdallah Y Hamdan

Until now, neither phenotypic nor molecular approaches have been used to characterize the landraces of Palestine faba beans (Vicia faba). We used PCR-based RAPD markers to determine the genetic diversity and relatedness among 26 Palestinian faba bean landraces (traditional farmers' varieties) from 8 localities in the West Bank, Palestine. In tests with 37 primers, 14 generated no polymorphic ba...

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