نتایج جستجو برای: fao methods

تعداد نتایج: 1877539  

Journal: :Foot & Ankle Orthopaedics 2018

Journal: :Proceedings of the Nutrition Society 1956

Journal: :Molecular genetics and metabolism 2012
Seiji Yamaguchi Hong Li Jamiyan Purevsuren Kenji Yamada Midori Furui Tomoo Takahashi Yuichi Mushimoto Hironori Kobayashi Yuki Hasegawa Takeshi Taketani Toshiyuki Fukao Seiji Fukuda

BACKGROUND The number of patients with mitochondrial fatty acid oxidation (FAO) disorders is recently becoming larger with the spread of newborn mass screening. Despite the advances in metabolic and molecular characterization of FAO disorders, the therapeutic studies are still limited. It was reported recently that bezafibrate (BEZ), an agonist of peroxisome proliferating activator receptor (PP...

Journal: :Social Choice and Welfare 2011
Miguel A. Ballester Guillaume Haeringer

We provide in this paper a pair of properties that are both necessary and sufficient to characterize the domain of single-peaked preference profiles. This characterization allows for a definition of single-peaked preference profiles without using an ad-hoc unlerlying order of the alternatives and also sheds light on the structure of single-peaked profiles. Considering the larger domain of value...

2012
Azam Rahimi Saperi B Sulong Mohamed Amin Embi Syed Mohamed Aljunid

Introduction Implementation of Casemix system needs a well-organized and computerized system with well-trained and oriented staff, otherwise the system will fail. Improving knowledge and understanding of the funding system among staff and managers in hospitals and health systems can provide the groundwork for service improvements. The aim of this study was to evaluate the effectiveness of Intro...

2004
Svetlana Y. Kotchenova Nikolay V. Shabanov Yuri Knyazikhin Ranga B. Myneni

2014
Virginie Aires Dominique Delmas Carole Le Bachelier Norbert Latruffe Dimitri Schlemmer Jean-François Benoist Fatima Djouadi Jean Bastin

BACKGROUND Inborn enzyme defects of mitochondrial fatty acid beta-oxidation (FAO) form a large group of genetic disorders associated to variable clinical presentations ranging from life-threatening pediatric manifestations up to milder late onset phenotypes, including myopathy. Very few candidate drugs have been identified in this group of disorders. Resveratrol (RSV) is a natural polyphenol wi...

2011
Brian Thompson Leslie Amoroso Janice Meerman

FAO, and its Nutrition and Consumer Protection Division, needs to maintain its strong and active role in the field of nutrition by providing an agricultural and food friendly perspective to nutritional problems and therefore a food and agriculture approach to their solution. This underlies the importance of FAO for nutrition and the importance of nutrition for FAO. FAO cannot leave it to other ...

2011
Mukesh K. Pandey Aditya Bansal Timothy R. DeGrado MUKESH K. PANDEY

Myocardial fatty acid oxidation (FAO) imaging is a noninvasive technique that can measure FAO rates in tissues for research applications in animals and humans, as well as clinical applications in managing patients with metabolic disorders. FAO imaging has great potential in diagnosis and monitoring of patients with ischemic heart disease, cardiomyopathies, myocarditis, acute coronary syndrome, ...

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