نتایج جستجو برای: fao methods
تعداد نتایج: 1877539 فیلتر نتایج به سال:
BACKGROUND The number of patients with mitochondrial fatty acid oxidation (FAO) disorders is recently becoming larger with the spread of newborn mass screening. Despite the advances in metabolic and molecular characterization of FAO disorders, the therapeutic studies are still limited. It was reported recently that bezafibrate (BEZ), an agonist of peroxisome proliferating activator receptor (PP...
We provide in this paper a pair of properties that are both necessary and sufficient to characterize the domain of single-peaked preference profiles. This characterization allows for a definition of single-peaked preference profiles without using an ad-hoc unlerlying order of the alternatives and also sheds light on the structure of single-peaked profiles. Considering the larger domain of value...
Introduction Implementation of Casemix system needs a well-organized and computerized system with well-trained and oriented staff, otherwise the system will fail. Improving knowledge and understanding of the funding system among staff and managers in hospitals and health systems can provide the groundwork for service improvements. The aim of this study was to evaluate the effectiveness of Intro...
BACKGROUND Inborn enzyme defects of mitochondrial fatty acid beta-oxidation (FAO) form a large group of genetic disorders associated to variable clinical presentations ranging from life-threatening pediatric manifestations up to milder late onset phenotypes, including myopathy. Very few candidate drugs have been identified in this group of disorders. Resveratrol (RSV) is a natural polyphenol wi...
FAO, and its Nutrition and Consumer Protection Division, needs to maintain its strong and active role in the field of nutrition by providing an agricultural and food friendly perspective to nutritional problems and therefore a food and agriculture approach to their solution. This underlies the importance of FAO for nutrition and the importance of nutrition for FAO. FAO cannot leave it to other ...
Myocardial fatty acid oxidation (FAO) imaging is a noninvasive technique that can measure FAO rates in tissues for research applications in animals and humans, as well as clinical applications in managing patients with metabolic disorders. FAO imaging has great potential in diagnosis and monitoring of patients with ischemic heart disease, cardiomyopathies, myocarditis, acute coronary syndrome, ...
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