Small farmers' perceptions of coffee Coffea arabica L. herbivores and their natural enemies, how those perceptions relate to field infestation levels, and pest management practices being implemented by members from two organic and nonorganic coffee grower organizations in the Soconusco region, southeastern Mexico, were analyzed through an interview survey, diagnostic workshops, and field sampli...

Apple farming is an important activity and profession of farmer communities in the Himalayan states of India. At present, the traditional apple farming is under stress due to changes in climate. The present study was undertaken in an Indian Himalayan state, Himachal Pradesh, with the major aim of studying perceptions of farmers on the effects of climate change on apple farming along the altitud...

The relationships among farmers’ belief in climate change, perceptions of climate-related risk, and use of climate adaptation practices is a growing topic of interest in U.S. scholarship. The northeast region is not well represented in the literature, although it is highly agricultural and will likely face climaterelated risks that differ from those faced in other regions. We used a mixed metho...

Expanding populations of farmland foraging geese are causing escalating conflict with agriculture. We used questionnaires to investigate farmers´ perceptions in mid-Norway of spring staging geese and the extent to which they attempt to reduce pasture damage by goose scaring. We predicted farmers' scaring effort (a measure of dissatisfaction) to increase on fields closer to goose roosting sites ...

It is often argued that learning from best examples in the neighbouring Burkina Faso and elsewhere, Ghana can succeed in revamping the collapsing cotton industry by introducing Bt cotton to farmers. This paper therefore presents a survey findings on farmers’ views and perceptions towards the possible introduction of Bt cotton. A stratified random sampling techniques was applied in selecting 254...

Farmers’ right is considered important to farmers for conservation of agro biodiversity and fostering innovations in agriculture. This paper aims to present findings of the stakeholder survey on the perceptions of farmers' rights and conservation of agro biodiversity in Nepal. The study was carried out in 2006-2007 employing combination of personal interviews, focussed group discussions and con...

Given the abundant straw resources in Northeast China and the huge external costs associated with fossil fuels, straw-based biomass power plants have emerged as a popular alternative to coal-fired power plants. The sustainability of these green alternatives depends on straw supply from farmers, yet little is known about their perceptions regarding such supply because of a lack of cooperation in...

BACKGROUND Prevalence studies report Taenia solium cysticercosis in pig and human populations in Uganda. However, the factors influencing occurrence in smallholder pig production systems are not well documented and little is known about farmers' perceptions of T. solium cysticercosis or farmer practices that could reduce transmission. METHODS To determine the risk factors, perceptions and pra...

Farmers must perceive soil erosion as a problem before they will invest in preventing it. However, perceptions are often overlooked in the conservation literature. This study analyzes the levels and determinants of farmer perceptions of soil erosion in northern Ethiopia. Results are based on a survey of 250 farmers managing 900 fields during the 1995-96 cropping season. Farmer perceptions of th...