نتایج جستجو برای: farnesene 2409 and α

تعداد نتایج: 16861115  

Journal: :journal of agricultural science and technology 2010
f. ayoughi m marzegar m. a. sahari h. naghdibadi

the present study explores the chemical constitution and antioxidant activity of the essential oils of the aerial parts of artemisia dracunculus l. and the flower heads of matricaria chamomilla l. gc-ms analysis revealed the presence of (z)-anethole (51.72%), (z)-β-ocimene (8.32%), methyleugenol (8.06%), limonene (4.94%) and linalool (4.41%) in artemisia dracunculus and (e)-β-farnesene (24.19%)...

2006
Bruce D. Whitaker Steven W. Pechous

Objectives: (1) Obtain a genomic clone of the apple α-FS gene including the promoter and ethylene response element(s); (2) Isolate and characterize the promoter region from the genomic clone of the apple peel HMG2 gene and determine whether expression of HMG2 is regulated by ethylene; (3) Evaluate the correlation of ethylene-induced transcription of genes encoding enzymes in the αfarnesene synt...

Journal: :Journal of Clinical and Translational Science 2017

2015
Evan C. Palmer-Young Daniel Veit Jonathan Gershenzon Meredith C. Schuman Cesar Rodriguez-Saona

Among the terpenes, isoprene (C5) and monoterpene hydrocarbons (C10) have been shown to ameliorate abiotic stress in a number of plant species via two proposed mechanisms: membrane stabilization and direct antioxidant effects. Sesquiterpene hydrocarbons (C15) not only share the structural properties thought to lend protective qualities to isoprene and monoterpene hydrocarbons, but also react ra...

Nahid Azarbayejany Suleiman Afsharypuor,

     Chemical constituents of the essential oil of flowers of Lavandula officinalis Chaix. growing in Isfahan, Iran, were studied by TLC and gas chromatography-mass specrtometery (GC-MS) methods. Twelve components which constitute 94.8% of the examined oil were identified. The main constituents were linalool (34.1%), 1,8-cineole (18.5%), borneol (14.5%), camphor (10.2%), terpinen-4-ol (4.5%), l...

2017
Chadi Berhal Caroline De Clerck Marie-Laure Fauconnier Carolina Levicek Antoine Boullis Amine Kaddes Haïssam M. Jijakli François Verheggen Sébastien Massart

Banana (Musa sp.) ranks fourth in term of worldwide fruit production, and has economical and nutritional key values. The Cavendish cultivars correspond to more than 90% of the production of dessert banana while cooking cultivars are widely consumed locally around the banana belt production area. Many plants, if not all, produce Volatile Organic Compounds (VOCs) as a means of communication with ...

Journal: :Biotechnology and bioengineering 2016
Stefan Tippmann Gionata Scalcinati Verena Siewers Jens Nielsen

Terpenes have various applications as fragrances, cosmetics and fuels. One of the most prominent examples is the sesquiterpene farnesene, which can be used as diesel substitute in its hydrogenated form farnesane. Recent metabolic engineering efforts have enabled efficient production of several terpenes in Saccharomyces cerevisiae and Escherichia coli. Plant terpene synthases take on an essentia...

Journal: :iranian journal of pharmaceutical sciences 0
suleiman afsharypuor faculty of pharmacy and pharmaceutical sciences, isfahan university of medical sciences, isfahan, iran nahid azarbayejany faculty of pharmacy and pharmaceutical sciences, isfahan university of medical sciences, isfahan, iran

chemical constituents of the essential oil of flowers of lavandula officinalis chaix. growing in isfahan, iran, were studied by tlc and gas chromatography-mass specrtometery (gc-ms) methods. twelve components which constitute 94.8% of the examined oil were identified. the main constituents were linalool (34.1%), 1,8-cineole (18.5%), borneol (14.5%), camphor (10.2%), terpinen-4-ol (4.5%), linaly...

Journal: :Astronomy & Geophysics 2009

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