نتایج جستجو برای: fattening lambs
تعداد نتایج: 9683 فیلتر نتایج به سال:
A total of 1,159 Tiris half-duplex passive injectable transponders (PIT) of 32-mm length were used to study the electronic identification of 618 fattening lambs of two breeds used for different production purposes (Ripollesa, meat breed, n = 271, and Manchega, dairy breed, n = 347). The lambs were s.c. injected in the armpit and the retro-auricular positions at 2, 15, and 30 d of age. All lambs...
The aim of this study was to evaluate the effect sex on fattening performance and carcass characteristics Kivircik lambs. Fifty head weaned lambs, half males females, were used in period. After weaning, growth feed consumption male female lambs fattened for 56 days recorded. Average daily weight gain differed significantly (P
twenty four male lambs divided into four groups and were allocated to 90, 105, 120 and 135 days of fattening periods. at the end of each fattening period, lambs were slaughtered. the percentage of cold carcass on the basis of empty body weight in the mentioned periods were 57.0 ± 0.94, 57.5 ±1.7, 59.9 ±3.3 and 62.2 ±4.4, respectively(p
in order to investigate the effect of diets contained urea and molasses on fattening performance and blood urea nitrogen (bun) density of male lambs, 72 arabic male lambs were used in a completely randomized design with a 3×4 factorial experiment, for 90 days. the experimental diets contained; 0, 0.5, 1 and 1.5% of urea each with 0, 7.5 and 15% of molasses, in isoprotein and isocalaric diets. t...
The purpose of this study was to investigate the effect of different corn processing methods on rumen microbial flora, histomorphometry and fermentation in fattening male lambs. Twenty male lambs (average age and weight of 90 days and 25.00 ± 1.10 kg, respectively) were used in a completely randomized design including four treatments and five replicates each over 80 days long period: 1) Lambs f...
An experiment was carried out to determine the effect of substituting alfalfa hay (Medicago sativa) with Gundelia tournefortii hay (a range forage in Fars Province) in the ration of fattening lambs. Alfalfa hay was substituted with Gundelia tournefortii harvested at the final stages of flowering at various ratios (0, 25, 50, 75, and 100% dry matter basis) in the ration of fattening lambs. The r...
An experiment was carried out to determine the effect of substituting alfalfa hay (Medicago sativa) with Gundelia tournefortii hay (a range forage in Fars Province) in the ration of fattening lambs. Alfalfa hay was substituted with Gundelia tournefortii harvested at the final stages of flowering at various ratios (0, 25, 50, 75, and 100% dry matter basis) in the ration of fattening lambs. The r...
Evaluation of the Effect using Complete Branches Albizia on Histomorphometry and Histopathology Rumen, Liver Kidneys in Fattening Lambs
Effect of Source and Duration Protected Fatty Acids Feeding, on Production Performance, Carcass Characteristics Blood Metabolites in Fattening Lambs
Investigating the Effect of Replacing Soybean Meal with Poultry Slaughterhouse Waste Mixed Rice Bran and Urea on Performance, Blood Rumen Parameters Fattening Lambs
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