in this study the effect of nitrogen form and different oxygen levels on growth and development and macronutrients concentrations in lettuce plants was investigated. this investigation showed that sole ammonium application caused fresh and dry weight reduction of shoot and root in lettuce plant. but different oxygen levels had no effect on them. nitrogen concentration of shoot was higher in amm...

Young bean plants (Phaseolus vulgaris L. var Saxa) were fed with three different types of inorganic nitrogen, after being grown on nitrogen-free nutrient solution for 8 days. The pattern of (14)CO(2) fixation was investigated in photosynthesizing primary leaf discs of 11-day-old plants (3 days with nitrogen source) and in a pulse-chase experiment in 13-day-old plants (5 days with nitrogen sourc...

Nickel (Ni) is one of the essential micronutrients for higher plants and its known function is being the metal component of urease. The effects of various Ni levels on urease activity in maize (Zea maize L.) plants grown in two nutrient media containing urea or ammonium nitrate as two separate nitrogen sources were investigated. The experiments were performed as completely randomized blocks wit...

In this study, a bioelectrochemical reactor was investigated for simultaneous hydrogen production and ammonium recovery from reject water, which is an ammonium-rich side-stream produced from sludge treatment processes at wastewater treatment plants. In the anode chamber of the reactor, microorganisms converted organic material into electrical current. The electrical current was used to generate...

aims: in the past few decades, more attention has been paid to clean up soils polluted with heavy metals by plants. a serious problem in this way is the amount of heavy metals uptake by plants. this study was conducted to evaluate the effectiveness of 3 local plants of mazandaran province, iran, in reducing and controlling the soil’s heavy metals. instrument & methods: the removal amount of thr...

The objective of this study was to determine the optimal inclusion rate of dietary formic acid-ammonium formate (composition by weight was 62% formic acid and 37% ammonium formate) in nursery and grower-finisher diets or grower-finisher diets only. At weaning (d 21 +/- 2), 224 pigs (equal numbers of gilts and barrows) were blocked by BW within sex (28 pigs per BW block, 4 pigs per pen) and assi...

The absorption, translocation, and assimilation of urea, nitrate, and ammonium in tomato plants within 24 h after N labeled compounds were applied at four different growth stages: seedling, ̄owering, fruiting, and harvesting. The absorption of urea-N was only 25% of NO3-N at seedling stage, but it was up to about 80% of NO3-N at the subsequent growth stages. The translocation of urea-N was limit...

Cellular oxalate, widely distributed in many plants, is implicated to play important roles in various functions and is also known to affect food qualities adversely in fruits and vegetables. How oxalate is regulated in plants is currently not well understood. Glycolate oxidase (GLO) has long been considered as an important player in oxalate accumulation in plants. To gain further insight into t...

Despite the widespread use of urease inhibitors in agriculture, little information is available on their effect on nitrogen (N) uptake and assimilation. Aim of this work was to study, at physiological and transcriptional level, the effects of N-(n-butyl) thiophosphoric triamide (NBPT) on urea nutrition in hydroponically grown maize plants. Presence of NBPT in the nutrient solution limited the c...