this study was carried out to evaluate the impacts of organic (sel-plex® selenium yeast) and inorganic (sodium selenite) selenium and vitamin e (d1-α-tocopheryl acetate) on performance and carcass characteristics in broiler chickens. the effect of two types of house temperature and six treatments of feed additives were investigated in a 2×6 factorial experiment at 56 days period with 960 commer...

This paper describes the operation of the European Union Reference Laboratory for Feed Additives (EURL) and its role in the authorisation procedure of feed additives in the European Union. Feed additives are authorised according to Regulation (EC) No. 1831/2003, which introduced a completely revised authorisation procedure and also established the EURL. The regulations authorising feed additive...

A total of 384 pigs was used to evaluate the effects of benzoic acid supplementation on nitrogen balance of pigs compared to antibiotics and organic acids. Pigs were weaned at 21 d of age and fed 7 diets for 5 wk based on 3 phase feeding program following nutrient requirements from NRC. There were 8 replicates per treatment and 8 pigs per pen. Treatments were NC: negative control without any su...

A study was conducted to determine the clinical effects of 2% ractopamine hydrochloride (RAC) Type A Medicated Article on growth performance in tom finishing turkeys (576, Nicholas, Large White) during 3 different age periods: 15–17, 17–19, and 19–21 wks of age. After a one week acclimation period, turkey finisher toms were fed one of 2 treatments with and without RAC (4.6 g/ton) for the last 1...

Multiparous Holstein cows (n = 60) were used to determine effects of trace mineral source on oxidative metabolism, subclinical endometritis, and performance of transition cows. After a 1-wk preliminary period, cows were assigned randomly to one of 3 topdress treatments from 21 d before expected calving through 84 d post calving: 1) Inorganic sources based upon sulfates of Zn, Cu, and Mn (ITM); ...

379P Effect of lipid sources, lysophospholipids and organic acids addition on microbiology of jejunal digesta of broilers at starter phase. G. V. Polycarpo*1, S. R. L. Maganha1, F. S. Munin1, M. F. C. Burbarelli1, A. C. P. Carão1, P. A. P. Ribeiro1, C. E. B. Merseguel1, K. S. Andrade1, J. C. Dadalt1, S. Rodrigues2, J. A. D. Fávero2, R. L. M. Sousa1, V. C. Cruz-Polycarpo3, and R. Albuquerque1, 1...

The growing concerns of consumers on the use of antibiotic as a growth promoter in livestock feed have fueled the interest in alternative products. In the recent years a group of natural product known as phytogenic has been a focus of several studies. Phytogenics are a heterogeneous group of feed additives originating from plants and consist of herbs, spices, fruit, and other plant parts. These...

Feed additives make the bulk of chemicals used in animal production, thus representing a major issue for safety of foods of animal origin. This paper summarizes the approaches adopted by the European Food Safety Authority to perform risk analysis of feed additives as regards the whole food production chain, including target species, consumers, occupational exposure and the environment. Feed saf...

Feeding trial was conducted in order to study the response of broilers to the different feed additives in combination with one another in order to know which combination of feed additives would give better response. The criteria of response included body weight gain, feed consumption, feed efficiency, cost of feed per kg, body weight gain and mortality. In the experiment Driselase, Biovin-40, N...