نتایج جستجو برای: fenugreek gum

تعداد نتایج: 10196  

Journal: :Journal of Food Composition and Analysis 2022

Fenugreek has high fiber content and many potential uses, such as an adhesive, a stabilizer emulsifying agent to change food materials. This study investigated the gum ratio yield, emulsion capacity stability, diosgenin protein of 18 fenugreek genotypes three cultivars cultivated under irrigated dryland conditions. A wide range in values samples traits was observed, including (47.71–79.84%), yi...

Journal: :Biomedicine 2023

Introduction and Aim: Fenugreek (Trigonella foenum graceum) is extensively cultivated in several Asian nations. The leaves seeds of this plant are well recognized for their potential against diabetes, some cancers imparting immunity. They often employed as adhesives emulsifying agents. Polysaccharides can be found abundance fenugreek seeds. Galactomannan, a water-soluble polysaccharide, efficie...

Journal: :International Journal of Health Sciences (IJHS) 2022

This work is aimed to use an eco-friendly water soluble gum (extracted from Fenugreek seeds) investigate its suitability in printing paste as thickening agent with natural dyes named; Safflower, Henna and Alkanet were used alternative solution for toxic, carcinogenic harmful problems resulted synthetic dyes. The addition of citric acid or sodium carbonate the using different values was examined...

Journal: :Scientific Reports 2021

Abstract Solar drying is a sustainable process that may impact the quality of dried food. This because, pigments contained in food are sensitive to sunlight, and exposure ultraviolet radiation can affect them. We applied biopolymer-based coatings on strawberry, from hydro-colloidal solutions Opuntia ficus indica -mucilage, fenugreek, xanthan gum, gum Arabic, guar evaluate their potential use as...

2015
Arpana Gaddam Chandrakala Galla Sreenivas Thummisetti Ravi Kumar Marikanty Uma D. Palanisamy Paturi V. Rao

BACKGROUND It is hypothesized that dietary supplementation with Fenugreek modulates glucose homeostasis and potentially prevents diabetes mellitus in people with prediabetes. The objective of present study is to determine whether Fenugreek can prevent the outcome of T2DM in non diabetic people with prediabetes. METHODS A 3-year randomized, controlled, parallel study for efficacy of Fenugreek ...

2013
H. M. Helmy

The aim of this study was to investigate the effect of fenugreek seeds on aspegic induced gastric mucosal ulcer in rats. Forty-eight male albino rats of Sprague Dawley strain were classified into normal control group and five aspirin induced gastric ulcer groups which divided into non treated control (+ve) and treated groups that were drug, fenugreek seeds extract, fenugreek oil and fenugreek p...

2011
Jagdeep Kaur Harsimran Singh

Fenugreek (Trigonella foenum-graecum) is used as a condiment and a medicinal plant. Various experimental and human studies have reported that fenugreek is a potential agent to treat diabetes mellitus. Fenugreek plays a key role to prevent the induction and progression of various disorders such as cancer, ulcer, obesity, etc. Moreover, the pleiotropic actions of fenugreek have been evaluated in ...

2017
A. Obour E. Obeng J. D. Holman A. K. Obour

Fenugreek (Trigonella foenum-graecum L.) is used as medicinal plant in many Asian countries and has been reported to have forage quality similar to alfalfa. Fenugreek is an annual crop and may have the potential to diversify forage production systems in the central High Plains. This study evaluated forage dry matter (DM) production and the nutritive value of three fenugreek cultivars as influen...

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