Recent studies report the effect of biofield treatment on changes in structural characteristics of organic and inorganic matter, on cancer cells in vitro and on overall plant development. This study tested the impact of the same treatment applied to lettuce and tomato seeds and transplants (Lactuca sativa var. capitata and Lycopersiconesculentum var. Roma) in commercial plantings with and witho...

Organic farming is one of the proponents food resistance, economic resilience and human health especially during COVID 19 pandemic. The sustainability organic must be supported by availability fertilizer, pesticides sufficient financial capital. Ecoenzym easy inexpensive agricultural waste fermentation products. Ecoenzyme can solutions to increase used reduce burden due spending on soap, shampo...

Most plant roots are found hidden underground. They can form immense root systems with lengths of several kilometers featuring an architecture with up to millions of branch roots. Their versatile functions range from anchoring plants in soil via storing photosynthetic products to the vital uptake of water and nutrients. Plants build the basis of a food chain that ends with more than seven billi...

Cropping systems like organic farming, selling products at a higher price and promoting environmental sustainability by reducing fertilizer and pesticides, can be more profitable than conventional systems. An economic evaluation of three cropping systems in a seven year period experiment was performed, using a common rotation (fallow-barley-vetch-durum wheat) in a semi-arid rainfed field of Spa...

considering the increased use of fertilizers and pesticides in agriculture in recent decades and increasing risks of diseases and environmental hazards in human society’s , standards of remaining pesticides in food and agricultural products required to be considered.in this study, residues of chlorpyrifos and diazinon in apple in the damavand region evaluated. sampled randomly from the apple or...

The effects of integrated nutrient management (INM) by municipal solid waste manure (MSWM) on wheat yield were studied in rice-wheat and cotton-wheat systems. each site was used as an independent experimental unit. Two fertilizer doses (conventional and site-specific) were applied in each of three improved techniques: chemical fertilizers, and MSWM plus chemical fertilizers with and without pes...

OBJECTIVE To compare the use of water, energy, pesticides and fertilizer to produce commodities for two dietary patterns that vary in the content of plant and animal products. DESIGN A unique analysis using 'real-world' data was performed, in contrast to previous analyses which applied simulated data. Consumption data from the Adventist Health Study were used to identify two dietary patterns ...

Farmers strive to increase the yield of their fields by adding nutrients and water to the land, and using pesticides to control insects and disease. In addition to bountiful harvests, the results of their endeavors may include elevated amounts of fertilizers in surface waters and aquifers and potential risk to themselves and their neighbors from exposure to pesticides. Precision agriculture is ...

Farmers’ awareness of beneficial and harmful effects of pesticides and factors determining use of pesticides were analyzed using survey data from 21 villages in three agro-ecological regions of Bangladesh. Pesticide cost accounts for about 7.7 percent of the gross value of output in cotton, 3.6 percent in vegetables, 2.5 percent in potato, 1.8 percent in modern rice, 1.6 percent in spices and l...