نتایج جستجو برای: fish method

تعداد نتایج: 1726067  

Journal: :Lab on a chip 2013
Yingru Liu Brett Kirkland James Shirley Zhibin Wang Peipei Zhang Jacquelyn Stembridge Wilson Wong Shin-ichiro Takebayashi David M Gilbert Steven Lenhert Jingjiao Guan

DNA fluorescence in situ hybridization (FISH) is a powerful cytogenetic assay, but conventional sample-preparation methods for FISH do not support large-scale high-throughput data acquisition and analysis, which are potentially useful for several biomedical applications. To address this limitation, we have developed a novel FISH sample-preparation method based on generating a centimetre-sized c...

2012
Yi-Haur Shiau Fang-Pang Lin Chaur-Chin Chen

The purpose of this paper is to present an innovated fish recognition and verification method suited for the real world automatic underwater fish observation. Based on the fish recognition and verification, biologists can study fish population as well as identify new species of fish appearing in area of interest. A distributed real-time underwater video stream system has been developed in Taiwa...

2010
V. Tepedino L. Ababouch M. Ferri A. Berrini

The globalization of fish and fishery products markets combined with the increase of consumer demand lead to a huge variety of non-endemic fish species in the marketplace. This might raise concerns about the inability of fish inspectors to distinguish fish species with similar morphological characteristics, particularly when they are processed and sold as fillets or slices in the country of ori...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
masumeh molashahi ebrahim alizadeh doughikollaee ghorbanali mahghani

introduction: fish salting is a traditional method of processing in most countries including iran. there are different methods of salting which can be used for producing different salted products. there is variation in the amount of salt used in the salting process depending on the context of use.salting was done simultaneously with salt penetration into the muscles of fish and water dripping o...

Journal: :NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 1996

Journal: :The Japanese Journal of Genetics 1970

Journal: :NIPPON SUISAN GAKKAISHI 1940

Journal: :The British journal of nutrition 2007
Ahmed Gomna Krishen Rana

Fish is generally regarded as a primary source of protein for many poor African fishing communities. The present study compared the relative importance of fish as a high-quality dietary protein source with meat in fishing communities in two states in Nigeria. Fifty fishing households in which active fishing was the primary activity and fifty non-fishing households (agriculture being stated as p...

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