نتایج جستجو برای: fisheries product

تعداد نتایج: 295394  

Journal: :Chemosphere 2006
F Sun S S Wong G C Li S N Chen

The fisheries products in this study comprise fish, bivalve, crustacean and cephalopod collected from different types of markets in Taiwan between the years 2001 and 2003. A total of 91 pesticide residues belonging to four major pesticide groups were tested and analyzed. The test results show that 65.40% of fish, 93.55% of shellfish, 84.92% of crustacean and 98.33% of cephalopod samples contain...

Journal: :Journal of animal science 1991
M C Broussard

The aquacultural industry in the United States has expanded at a rapid rate since 1980. This expansion has been driven by increased demand for fisheries products, a leveling off of commercial landings, and the ability of the industry to produce a competitively priced, high-quality product. As the demand for fisheries products increases during the next 10 yr, aquacultural production will play an...

2013
G. S. Pegg F. R. Giblin A. R. McTaggart G. P. Guymer H. Taylor K. B. Ireland R. G. Shivas S. Perry

G. S. Pegg*, F. R. Giblin, A. R. McTaggart, G. P. Guymer, H. Taylor, K. B. Ireland, R. G. Shivas and S. Perry Department of Agriculture, Fisheries and Forestry, Horticulture and Forestry Science, Agri-Science Queensland, GPO Box 267, Brisbane, Qld 4001; Forest Industries Research Centre, University of the Sunshine Coast, Locked Bag 4, Maroochydore DC, Qld 4558; Queensland Alliance for Agricultu...

2009
K. De Reu W. Messens K. Grijspeerdt M. Heyndrickx B. Rodenburg M. Uyttendaele L. Herman

K. De Reu*, W. Messens, K. Grijspeerdt, M. Heyndrickx, B. Rodenburg, M. Uyttendaele, L. Herman Institute for Agricultural and Fisheries Research (ILVO), Technology and Food Science Unit, Brusselsesteenweg 370, 9090 Melle, Belgium Animal Breeding and Genomics Centre, Wageningen University, P.O. Box 338, 6700 AH Wageningen, The Netherlands 3 Department of Food Safety and Food Quality, Laboratory ...

Journal: :The Journal of the Acoustical Society of America 2006
Kenneth G Foote Roger T Hanlon Pat J Lampietro Rikk G Kvitek

The squid Loligo opalescens is a key species in the nearshore pelagic community of California, supporting the most valuable state marine fishery, yet the stock biomass is unknown. In southern Monterey Bay, extensive beds occur on a flat, sandy bottom, water depths 20-60 m, thus sidescan sonar is a prima-facie candidate for use in rapid, synoptic, and noninvasive surveying. The present study des...

1994
Pascale Fung Kenneth Ward Church

Various methods have been proposed for aligning texts in two or more languages such as the Canadian Parliamentary Debates (Hansards). Some of these methods generate a bilingual lexicon as a by-product. We present an alternative alignment strategy which we call K-vec, that starts by estimating the lexicon. For example, it discovers that the English word fisheries is similar to the French pêches ...

2014
Valentina Melli Emilio Riginella Marco Nalon Carlotta Mazzoldi

BACKGROUND Overexploitation and the impact of several types of human activities have caused declines of marine resources. The direct and active involvement of fishermen in the management of marine resources is effective not only for resource conservation, but also for changing fishermen's attitudes. In this study, we proposed and tested the efficacy and suitability of a measure for mitigating t...

2004
P. SULTANA

The diversity of fish consumed in Bangladesh is a key aspect of diet and culture. Although total fish production in Bangladesh has been rising due to aquaculture, there are widespread concerns for loss and overexploitation of floodplain capture fisheries. The two are not effectively the same, because the resulting diversity of fish differs under each circumstance, as does access to fish and res...

2005
Michael T. Morrissey

Fish and fishery products represent a dynamic sector of the world’s global food economy. Changes in supply, market demands and fishery regulations have major impacts on regional fisheries in the U.S. Many small and mid-size fishing operations have been adversely affected by these changes and have undertaken different strategies to overcome economic hardships and survive in the global marketplac...

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