The aim of this study was to establish the physicochemical, sensory and microbiological quality ovine whey-based fruit beverages produced from pasteurised whey (mango flavoured–sugar sweetened [M-Su], pineapple flavoured–extra sugar [P-ESu], tropical flavoured–stevia [T-St]), changes in these beverage types during 15-day storage. were evaluated for their pH, colour, sediment particle size distr...

For centuries, coffee has been brewed and consumed in households, hot shops and restaurants. Today flavoured milks have become very popular and they contain nutrients as compared with soft drinks. Sterilized milk is the product made by heating milk to high temperature (121 C) with 15 m holding time so that it remains fit for human consumption for longer time at room temperature. Efficiency of s...

SOYBEANS rich in protein have been an important food item in Asia for centuries. In the 20th century. eYen in Europe and the United States. soybeens have become increasingly· pop. ular as a protein source to reolace. meet and dairy produets. HOWeYM. the use of soybeans as food is still limited. partly because of their obiectionable flavour and also because they contribute flatulence. Numerous m...

BACKGROUND Non-menthol characterising flavours (eg, fruit, candy) are banned in cigarettes, yet are still permitted in non-cigarette tobacco (NCT) products. This study examined associations between first use and current use of flavoured tobacco products, and current flavoured tobacco use and quit behaviours. METHODS A nationally representative, telephone-based survey completed in 2012 by 1443...

INTRODUCTION Bans on flavoured cigarettes have been enacted in the USA, the EU and elsewhere. However, little is known about industry and consumer counter reactions. Djarum, which controls 97% of flavoured cigarette sales in the USA, immediately released ‘cigars’ resembling their banned counterparts and continued to manufacturer flavoured cigarettes. This study describes: (A) online consumer in...