نتایج جستجو برای: flesh thickness

تعداد نتایج: 112854  

Journal: :Journal of agricultural and food chemistry 2002
María I Gil Francisco A Tomás-Barberán Betty Hess-Pierce Adel A Kader

Genotypic variation in composition and antioxidant activity was evaluated using 25 cultivars, 5 each of white-flesh nectarines, yellow-flesh nectarines, white-flesh peaches, yellow-flesh peaches, and plums, at the ripe (ready-to-eat) stage. The ranges of total ascorbic acid (vitamin C) (in mg/100 g of fresh weight) were 5-14 (white-flesh nectarines), 6-8 (yellow-flesh nectarines), 6-9 (white-fl...

Journal: :Theor. Comput. Sci. 1993
Doron Zeilberger

The time is ripe to start a science of identities for their own sake, without paying lip-service to high-brow mathematics. Although putting combinatorial, (abstract-) algebraic or analytic flesh and blood on identities did lead and will lead to considerable insight as well as new identities, there is also much to be gained in forgetting advanced mathematics, and starting a new sub-discipline of...

2005
WALTER BLOCK

Van Creveld begins his analysis by distinguishing between governments and states. In his view (1999, p. 1): “The state ... is an abstract entity which can be neither seen, nor heard, nor touched. This entity is not identical with either the rulers or the ruled; neither President Clinton, nor citizen Smith, nor even an assembly of all the citizens acting in common can claim that they are the sta...

1967
Derrick Sington

This work is evidently an assiduous garnering of facts and figures as expounded during an extensive guided tour of penal instiutions. But a book about prison in which no single prisoner appears as a creature of flesh and blood is unmistakably a secondhand affair which cannot take much hold of what prison is all about. However, the material is wide-ranging, useful for reference and a guide to of...

Journal: :journal of agricultural science and technology 2014
sh. faramarzi a. yadollahi m. barzegar k. sadraei s. pacifico

to determine the phenolic content and antioxidant activity in some native iranian apple cultivars, some five cultivars namely: 'bekran', 'golab-e kermanshah', 'golab-e kohanz' 'golab-e sheikhi' and 'atlasi' were selected and compared with the standard cultivar 'gala'. the profiles related to four phenolic compounds (chlorogenic acid, quercetin-3-galactoside, catechin, and phloridzin) were deter...

1998
Minghui Xia Eli Saber A. Murat Tekalp Gaurav Sharma

A novel color rendering algorithm for printing images with flesh tone content is addressed in this paper. Instead of rendering the whole image with one Color Rendering Dictionary (CRD), two CRDs, a global CRD and a flesh tone CRD are employed to correct the image adaptively. First, the optimal CRD for flesh-tone is designed by densely sampling, in color space, the flesh tone region and selectin...

Journal: :The Iowa Review 1988

2016
Chao Gu Lu Wang Wei Wang Hui Zhou Baiquan Ma Hongyu Zheng Ting Fang Collins Ogutu Sornkanok Vimolmangkang Yuepeng Han

Texture is an important attribute affecting consumer perception of fruit quality. Peach melting flesh and flesh adhesion to stone (endocarp) are simply inherited and controlled by the F-M locus on linkage group (LG) 4. Here, we report that two genes encoding endopolygalacturonase (endoPG) in the F-M locus, designated PpendoPGF and PpendoPGM, are associated with the melting flesh and stone adhes...

2012
Xiumin Fu Wenbin Kong Gang Peng Jingyi Zhou Muhammad Azam Changjie Xu Don Grierson Kunsong Chen

Loquat (Eriobotrya japonica Lindl.) can be sorted into red- and white-fleshed cultivars. The flesh of Luoyangqing (LYQ, red-fleshed) appears red-orange because of a high content of carotenoids while the flesh of Baisha (BS, white-fleshed) appears ivory white due to a lack of carotenoid accumulation. The carotenoid content in the peel and flesh of LYQ was approximately 68 μg g(-1) and 13 μg g(-1...

2011
Simone D. Castellarin Greg A. Gambetta Hiroshi Wada Ken A. Shackel Mark A. Matthews

This study reports the first observations indicating the spatiotemporal relationships among genetic and physiological aspects of ripening in the berry of Vitis vinifera. At the onset of ripening in the red flesh variety Alicante Bouschet, colour development began in the flesh at the stylar end of the fruit and progressed toward the pedicel end flesh and into the skin. Tissue solute potential an...

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