نتایج جستجو برای: food analysis

تعداد نتایج: 3049513  

Journal: :journal of research in health sciences 0
taraneh movahhed safoura seifi anousheh rashed mohassel mojtaba dorri fateme khorakian zahra mohammadzadeh

background: today, electronic mass media such as television (tv), influence behavioral patterns of their audiences. this study aimed to evaluate what messages on food advertisements related to oral health were transmitted (appeals) and how they were transferred (performance methods & artistic techniques) in islamic republic of iran broadcasting (irib). methods: in this cross sectional study, br...

Journal: :journal of food quality and hazards control 0
s. boughattas department of environmental and biological chemistry, college of agriculture, life and environmental sciences, chungbuk national university, cheongju, chungbuk, south korea (republic of) r. salehi [email protected]

foodborne pathogens comprise microorganisms such as viruses, bacteria and parasites that can be transmitted by food and affect public health worldwide. the most common viruses transmitted via food are hepatitis a virus and norwalk-like caliciviruses. also, the most common bacteria involved in foodborne illnesses are campylobacter jejuni, clostridium perfringens, salmonella spp, escherichia coli...

Journal: :journal of agricultural science and technology 2014
v. ansari h. salami t. veeman

this paper explores the distributive impacts of subsidy removal in agricultural sectors and related industry in iran, using a social accounting matrix (sam)-based price model. the structural path analysis approach is used to decompose the overall influences into direct, global, and total effects. the simulation results reveal that a shock therapy strategy, which involves the removal of all subs...

Journal: :nutrition and food sciences research 0
morteza abdollahi fatemeh mohammadi-nasrabadi anahita houshiarrad masumeh ghaffarpur delaram ghodsi naser kalantari

background and objectives: an association between socioeconomic status (ses) and poor health has been recognized. inequalities in nutrition have been associated with inequalities in health. this study aimed to identify the social variability in the food and nutrient intake of iranian households. materials and methods: this study was conducted in the framework of the comprehensive study on house...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شهید چمران اهواز - دانشکده ادبیات و علوم انسانی 1390

abstract: advertisements are the most accessible type of authentic materials, and this is one reason why they are used more and more in english teaching classes. for this cause, studies in the field of advertisements are very widespread nowadays. for pun is one aspect which makes advertisements more interesting, it is used more than before in advertisements. use of puns makes an advertisement m...

Journal: :علوم تغذیه و صنایع غذایی ایران 0
محمد فرجی m faraji قاسم فدوی gh fadavi

in recent years, the scientists have focused on nanotecnology and its applications as the most important fields of research and development. the use of nanoparticles offers many advantages, due to their unique size and physical properties. magnetic iron oxide nanoparticles have been used in many fields, because of their unique properties such as large specific surface area and convenient separa...

Journal: :American Journal of Public Health 1925

Journal: :تحقیقات اقتصادی 0
سعید صمدی دانشیار دانشگاه اصفهان، علوم اقتصادی، دانشگاه تهران مژگان سلیمانی دانشجوی دکتری، اقتصاد شهری و منطقه ای، دانشگاه اصفهان، ایمان کی فرخی دانشجوی دکتری، اقتصاد شهری و منطقه ای، دانشگاه اصفهان

it is expected that inflation in a country with one currency is convergent in all regions. this has been associated with “convergence” directly. in policymakers’ viewpoint, convergence is a serious topic. although the topic of inflation is investigated in macroeconomics, some inflation indexes, for instance inflation of food prices has attracted special attention. generally, the issue of food i...

Emad Ashrafi Mohsen Kachooei,

Background & Aims: Food Craving refers to an intense desire for eating specific foods. Food Craving Questionnaire-Trait (FCQ-T) is the most commonly used instrument to assess food craving as a multidimensional construct. Its 39 items have an underlying nine-factor structure for both the original English and Spanish versions; but subsequent studies yielded fewer factors. The pre...

Journal: :Analytical and Bioanalytical Chemistry 2014

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