نتایج جستجو برای: food resources

تعداد نتایج: 526242  

Behnaz Rezaie, Marc. A. Rosen

Energy, water, and food are facing present and future challenges triggered by climate change, population growth, human behavior, and economics. Management strategies for energy, water, and food are possible through policies, technology, and related education. However, the links between resources (energy, water, and food) and impacting factors (population increase, human behavior, economics, and...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه گیلان 1390

in iran we already use laminate tubes only in cosmetics industry. laminate tube manufacturers via using the most modern technology of the world, faced with the laminate tube market being saturated in cosmetics industry for packaging the cosmetic creams and toothpaste. but considering the great food market and therefore laminate tube features such as beautiful packaging, ease of use for the fina...

2008
Alexia Tsouni Charalabos Kontoes Demetris Koutsoyiannis Panagiotis Elias Nikos Mamassis

Remote sensing can assist in improving the estimation of the geographical distribution of evapotranspiration, and consequently water demand in large cultivated areas for irrigation purposes and sustainable water resources management. In the direction of these objectives, the daily actual evapotranspiration was calculated in this study during the summer season of 2001 over the Thessaly plain in ...

2011
Irene Hoffmann

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2008

agriculture, food production, rural development and the environment. The State of the World’s Animal Genetic Resources for Food and Agriculture draws on 169 Country Reports, contributions from a number of international organizations, 12 specially commissioned thematic studies and wider expert knowledge to provide the first global assessment of these resources and their management. This “in brie...

2008
Ruey-Shun Chen C-C Chen K. C. Yeh Y-C Chen

In recent years, food safety events occur because of epizooty. Many countries build food traceability systems to solve these problems. However, the current food traceability system must be executed by paper work and need a lot of manpower. It also cannot trace and track back the origin and destination of food. Due to the fact that RFID technology can trace object, therefore, it can solve these ...

Journal: :The Science of the total environment 2012
M Kummu H de Moel M Porkka S Siebert O Varis P J Ward

Reducing food losses and waste is considered to be one of the most promising measures to improve food security in the coming decades. Food losses also affect our use of resources, such as freshwater, cropland, and fertilisers. In this paper we estimate the global food supply losses due to lost and wasted food crops, and the resources used to produce them. We also quantify the potential food sup...

Journal: :iranian red crescent medical journal 0
mandana tavakkoli-kakhki department of traditional medicine, shahid beheshti university of medical sciences, tehran, ir iran malihe motavasselian department of traditional medicine, tehran university of medical sciences, tehran, ir iran mahmoud mosaddegh department of traditional medicine, shahid beheshti university of medical sciences, tehran, ir iran; department of pharmacognosy, shahid beheshti university of medical sciences, tehran, ir iran mohammad mahdi esfahani department of traditional medicine, tehran university of medical sciences, tehran, ir iran; department of traditional medicine, tehran university of medical sciences, tehran, ir iran. tel: +98-2188773521-5, fax: +98-2188795008 mohammad kamalinejad department of pharmacognosy, shahid beheshti university of medical sciences, tehran, ir iran mohsen nematy department of nutrition, school of medicine, biochemistry and nutrition, endoscopic and minimally invasive surgery, and cancer research centers, mashhad university of medical sciences, mashhad, ir iran

conclusions: the presented food-based strategies in this study introduce a precise management for depression benefiting from iranian traditional medicine resources. background: considering the increasing prevalence of depression in contemporary societies, general tendency for safer treatments with fewer side effects has recently been a subject of interest. objectives: food-based strategies, whi...

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