نتایج جستجو برای: food science and technology
تعداد نتایج: 16958526 فیلتر نتایج به سال:
in recent years, the scientists have focused on nanotecnology and its applications as the most important fields of research and development. the use of nanoparticles offers many advantages, due to their unique size and physical properties. magnetic iron oxide nanoparticles have been used in many fields, because of their unique properties such as large specific surface area and convenient separa...
The objective of this work was to study the quality of guar and guar gum produced in Sindh, Pakistan. Fresh guar, guar seeds and guar gum made in laboratory was analyzed for that purpose. For comparison purpose, analytical grade guar gum and industrial guar gum (prepared from guar split) was also studied. Results of proximate composition of guar seed revealed that it is mainly composed of Nitro...
abstract: research purpose: the purpose of this research is to identify academic databases assessment factors and criteria at law and political science majors. the necessity of this research is to distinguish academic databases assessment factors and criteria and to identify the most important ones and rank them in order to select an appropriate database according to students’ and faculty memb...
abstract nowadays, industries cannot play a crucial role in national and international competitions. the tourism industry is no exception. tourism industry development as the most important economic sector and income generation is one of the key challenges of economic development in the world. therefore, countries were successful that take advantage of the capabilities of tourism sector using ...
results of an evaluation of the impact of agricultural science and technology (as and t) policy system institutions on efficiency and technical change in kenyan and ugandan agriculture are presented here. data envelopment analysis was used to derive efficiency and technical change and logistic regression applied to delineate as and t institutions that induced efficiency and technical progress. ...
Food science and technology substantially contributes to food systems striving for more sustainable outcomes. This is shown at the annual EFFoST conferences in oriented journals, even though perceptions may be different; latter requires a active involvement current societal debates. particular well-suited contribute solutions because it deals with all elements of complex as well environmental, ...
This article has no abstract. DOI: 10.18502/jfqhc.7.1.2444
This article has no abstract. DOI: 10.18502/jfqhc.7.4.4842
This article has no abstract. DOI: 10.18502/jfqhc.9.1.9684
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