in many studies, topographic factors have been considered as an important factor in establishing the vegetation in different ecosystems. so, it affects vegetation composition and diversity by influencing soil moisture, fertility and soil depth. the aim of this research was to investigate the effects of slope, elevation and geographical aspects on species growth, forage production and vegetation...

Fenugreek (Trigonella foenum-graecum L.) is used as medicinal plant in many Asian countries and has been reported to have forage quality similar to alfalfa. Fenugreek is an annual crop and may have the potential to diversify forage production systems in the central High Plains. This study evaluated forage dry matter (DM) production and the nutritive value of three fenugreek cultivars as influen...

mix cropping of alfalfa (medicago sativa) and annual ryegrass (lolium rigidum) may improve forage production in the rangeland and field conditions, especially in spring after the establishment year. in this study, the effects of different sowing rates of alfalfa and annual ryegrass seeds in the replacement and additive series of mix cropping were evaluated on forage yield in first year after th...

studies on vegetation changes of rangelands under grazed and non-grazedconditions are of great importance in the range management planning programs. to determinethe change process of vegetation, this study was performed in inche shorezar site of golestanprovince for nine years (1997-2005). the vegetation parameters were measured every year inseveral fixed plots inside and adjacent of exclosures...

This experiment was conducted to determine the effects of nitrogen and phosphorus fertilizers on nutritive value of safflower forage and silage by in situ and in vitro methods. The safflower forage was harvested at flowering stage, chopped to 3-5 cm particles and then ensiled in the laboratory silos for 60 days. The experimental treatments included: 1. Unfertilized forage (control), 2. Phosphor...

The lignocellulose in forage crops represents a second generation of biomass feedstock for conversion into energy-related end products. Some of the most extensively studied species for cellulosic feedstock production include forages such as switchgrass (Panicum virgatum L.), reed canarygrass (Phalaris arundinacea L.), and alfalfa (Medicago sativa L.). An advantage of using forages as bioenergy ...

This research addressed the hypothesis that spring precipitation data can be used to detect agricultural drought early in the growing season. The Rangetek range model was used to simulate yearly forage data based on historical precipitation and temperature records from the USDA-ARS Fort Keogh Livestock and Range Research Laboratory (Miles City, MT) and the Agriculture and Agri-Food Canada Manyb...

a major part of the rangelands of iran are located in arid and semi-arid regions. in this climate, rainfall fluctuation is an important factor which affects vegetation and forage production. in dry years that rainfall decreases, surface vegetation and forage production is damaged. this study was conducted on semi-steppic rangelands of ardebil over nine years (1999-2007), to study of vegetation ...

Forage is included in beef cattle growing or finishing diets for several reasons. Nutritionally, forage provides protein, vitamins and minerals. When included as a minor component of high grain finishing diets, forage may increase feed intake and reduce nutritional disorders due to increased salivation, rumination and passage rate. Manipulating dietary moisture content through inclusion of dry ...