changes in the fatty acid composition and biochemical indices of mackerel (which has a substantial lipid content) and shark (which has negligible lipid content) fillets stored at - 18°c for up to six months were measured. lipid content was measured (6.35% and 1.38%) in mackerel and shark, respectively; however it decreased during frozen storage in both fish species. in analysis of fatty acids t...

changes in the fatty acid content, during frozen storage at -24°c of caspian kutum (rutilus frisii kutum), golden grey mullet (liza aurata), common carp (caprinus carpio), pike perch (sander lucioperca) and common kilka (clupeonella cultiventris caspia), caught from south caspian sea were studied in the present work. changes in saturated fatty acids (sfas), monounsaturated fatty acids (mufas), ...

The study was designed to investigate the effect of duration of frozen storage on the proximate profile of fishes lizadussmieri, sparidae, sciaenide and platycephalidae. The fishes were subjected to sixty days of frozen storage. Protein decreases with increasing duration of frozen storage; with the fresh samples (not frozen) having the highest protein content (13.02 ± 0.09%). while the least (1...

We evaluated the survival of Streptococcus agalactiae from naturally infected wild mullet (Liza klunzingeri) and experimentally infected Nile tilapia (Oreochromis niloticus) frozen at 20 and 70 jC, respectively, for an extended period of time. The brain, eye, head kidney, and intestine of individually frozen wild mullet (N = 22), culture positive for S. agalactiae from fresh tissues following a...

Severe discharge of sewage and industrial effluents into the Persian Gulf leads to the deposition of various types of heavy metals, especially lead and mercury, in the muscles of fish. Total mercury and methylmercury contents were determined in the edible parts (muscle tissue, fillet) of two different most popular frozen fish species from the Persian Gulf to ascertain whether the concentrations...

Background: Freezing is a common and ancient method for preservation of foods which is applicable both under household and industrial conditions. The objective of the study was to establish histological and microbiological changes in dorsal and abdominal muscles of rainbow trout (Oncorhynchus mykiss) after freezing once and twice. Methods: Forty-five fresh rainbow trout specimens were distribu...

Enrichment can increase the complexity of the captive environment and possibly enhance captive animals' well-being by stimulating active behaviors and reducing stereotypical behaviors commonly seen in zoo felids. In this study, three different enrichment items were added to outdoor enclosures of felids at the Montgomery Zoo to test their effects on activity levels and stereotypic pacing. Bones,...