نتایج جستجو برای: frozen yogurt

تعداد نتایج: 32082  

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
e. milani h. baghaei s. a. mortazavi

yog-ice cream (frozen yogurt), is a kind of frozen dessert which has similar features to ice cream in physical and appearance characteristics. recently, there has been a growing interest in using frozen yogurt due to existence of lactic acid bacteria & fermentation processing. besides, yog-ice cream contains lower levels of sugar, fat & emulsifiers than ice cream. this research was conducted to...

Journal: :International journal of Horticulture, Agriculture and Food science 2018

Journal: :International Journal of Nutrition and Food Sciences 2018

2012
Bea Chiang

5-1 Blue Ridge Manufacturing (Activity-Based Costing for Marketing Channels) 5-2 Columbo Soft-Serve Frozen Yogurt: Using Activity Based Costing To Assess Channel/Customer Profitability Required: 1. Briefly summarize Colombo’s competitive environment and General Mills’ strategy in response to that environment. 2. Using the ABC analysis, determine new segment profitability statements. 3. Based on...

Journal: :IOP conference series 2022

Abstract In Indonesia and some southeast Asian countries, the number of goats raised for milk production is growing. these goat second most produced consumed after cow milk. Indonesia, dairy goats’ development promising, but farming marketing products still scattered unstructured. The from varieties breeds, including Peranakan Etawa, Saanen, Nubian, their crosses. Goat has unique distinct chara...

2013
A. B. Shori A. S. Baba

osting by E C BY-NCAbstract Azadirachta indica is widely used in traditional medicine to treat diabetes and hypertension. In the present study A. indica-yogurt was prepared and refrigerated up to 28 days. pH of A. indica-yogurt was lower whereas total titratable acid (TTA) was higher than plain-yogurt during storage. The total phenolic content (TPC) and antioxidant capacity increased during sto...

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