نتایج جستجو برای: fruit weight 13637 gr

تعداد نتایج: 427001  

Journal: :Plant physiology 2005
Cornelius S Barry Ryan P McQuinn Andrew J Thompson Graham B Seymour Donald Grierson James J Giovannoni

The ripening of a fleshy fruit represents the summation of an array of biochemical processes that are regulated by interactions between developmental programs and environmental inputs. Analysis of tomato (Solanum lycopersicum) mutants and inhibitor studies indicate that ethylene is necessary for full development of the ripening program of climacteric fruit such as tomato, yet ethylene alone is ...

2011
Paola Roggero Maria L. Giannì Nadia Liotto Francesca Taroni Anna Orsi Orsola Amato Laura Morlacchi Pasqua Piemontese Massimo Agosti Fabio Mosca

BACKGROUND Preterm small for gestational age (SGA) infants may be at risk for increased adiposity, especially when experiencing rapid postnatal weight gain. Data on the dynamic features of body weight and fat mass (FM) gain that occurs early in life is scarce. We investigated the postnatal weight and FM gain during the first five months after term in a cohort of preterm infants. METHODOLOGY/P...

ژورنال: یافته 2011
دزفولیان, امید, رسولیان, بهرام, طاعتی, مجید, علیرضایی, مسعود, مشکوت السادات, محمدهادی, نعمتی, شیما,

It is well known that pathogenesis of ethanol in liver and kidney is directly related to increase of free radicals and oxidative stress which lead to the structural and functional damage in these two vital organs. Materials and Methods: Fifty-six male Wistar rats were randomly divided into eight identical groups and were treated as follows: control group (normal saline), the ethanol-fed group ...

Journal: :SN applied sciences 2021

Abstract This experiment was conducted to determine the effect of kaolin clay application and deficit irrigation on quantitative characteristics pumpkin in a field located Siahbaz village Khoy, Iran. In order investigate yield components ( Cucurbita pepo L.), this experimental considered. An performed with at four levels (complete irrigation, from shoot stage, flowering stage seed filling stage...

Journal: :به زراعی کشاورزی 0
امید علی قاسم بیگی دانشجوی سابق کارشناسی ارشد، گروه علوم باغبانی، دانشکدۀ کشاورزی، دانشگاه ایلام، ایلام، ایران جواد عرفانی مقدم استادیار، گروه علوم باغبانی، دانشکدۀ کشاورزی، دانشگاه ایلام، ایلام، ایران اورنگ خادمی استادیار، گروه علوم باغبانی، دانشکدۀ کشاورزی، دانشگاه شاهد، تهران، ایران

in the current study, for improving quality and quantity of ‘yaghooti’ seedless grape, gibberellic acid was sprayed in four concentrations including zero (as control), 15, 25 and 40 mg/l, at three stages, and girdling treatments were carried out simultaneously with the third step of ga3 spraying at the base of  fruit bearing shoots with four replications. the cluster length was significantly in...

Journal: :علوم باغبانی 0
رحیم برزگر سعدالله هوشمند غلامعلی پیوست

in order to evaluation of squash (cucurbita pepo) seed yield per fruit and its relations with other characteristics of fruit include: length, diameter, length: diameter ratio (fruit shape), flesh thickness, thousand seed weight and fruit weight, an experiment was conducted using 24 accessions of squash as a randomized complete-block design with three replications. morphological traits were eval...

2014
K W Davenport H E Daligault T D Minogue S M Broomall D C Bruce P S Chain S R Coyne H S Gibbons J Jaissle P-E Li C N Rosenzweig M B Scholz S L Johnson

An emerging nosocomial pathogen, Stenotrophomonas maltophila has a high mortality rate in those it infects. Here, we present the complete genome sequence of Stenotrophomonas maltophilia 810-2 (ATCC 13637), the type strain of the species. The 5-Mb (66.1% G+C content) genome has been deposited in NCBI under accession number CP008838.

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2006
Cornelius S Barry James J Giovannoni

To achieve full ripening, climacteric fruits, such as tomato require synthesis, perception and signal transduction of the plant hormone ethylene. The nonripening phenotype of the dominant Green-ripe (Gr) and Never-ripe 2 (Nr-2) mutants of tomato is the result of reduced ethylene responsiveness in fruit tissues. In addition, a subset of ethylene responses associated with floral senescence, absci...

Journal: :International journal of systematic and evolutionary microbiology 2005
Arthur Wolterink Sungyoun Kim Margje Muusse In S Kim Paul J M Roholl Cees G van Ginkel Alfons J M Stams Servé W M Kengen

Recent studies on the occurrence of (per)chlorate-reducing bacteria have resulted in the characterization of strains capable of dissimilatory (per)chlorate reduction. Phylogenetic analysis has shown that these bacteria are members of the Proteobacteria. Strains have been isolated from polluted and pristine sites, but only strains from polluted sites have been characterized in detail and deposit...

2016
Yong-Deok Jeon Keuk-Soo Bang Min-Kyoung Shin Jong-Hyun Lee Young-Nam Chang Jong-Sik Jin

BACKGROUND Glycyrrhizae Radix (GR) is a Korean traditional herb medicine that is widely-used in clinical health care. The clinical functions of GR include relief of toxicity, anti-cancer, regulating blood cholesterol and anti-inflammation. This study investigated the role of GR on ulcerative colitis in a dextran sulfate sodium (DSS)-induced mouse model of colitis. METHOD Western blot analysis...

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