The modified atmosphere packaging technique was explored in order to investigate the changes of passion fruit quality during low temperature storage. Three different types of packaging condition were used in this experiment. They were (i) P-UAP, a perforated low density polyethylene (LDPE), (ii) MAP-1, a LDPE with an oxygen transmission rate (OTR) of 1400016000 cm3/m2∙day∙atm, and (iii) MAP-2, ...

in the present research, effects of modified atmosphere packaging (map) includingthree gas combinations and two packaging films (low density polyethylene (ldpe) andpolypropylene (pp)) on postharvest quality and storage-life of 'elberta' peach wereevaluated. the study was conducted as a factorial experiment based on crd(completely randomized design) with three replicates for 9 weeks. f...

Recently, the demand for safe and high quality foods, as well as changes in consumer preferences have led to the development of innovative and novel approaches in food packaging technology. One such development is the smart or intelligent food packaging technology. Intelligent packaging has enabled tomonitor and communicate information about food quality. This technology also helps to trace a p...

‘zaferani’ peach, an important native iranian fruit, is a highly perishable fruit of limited shelf life. in the present research, effects of modified atmosphere packaging with three gas combinations (5% co2 + 2% o2, 10% co2 + 2% o2 and air) and two packaging films (polypropylene and low density polyethylene (ldpe)) on physicochemical characteristics and shelf life of 'zaferani' peach ...

18 To design new packaging for fresh food, stakeholders of the food 19 chain express their needs and requirements, according to some goals 20 and objectives. These requirements can be gathered into two groups: 21 (i) fresh food related characteristics and (ii) packaging intrinsic charac22 teristics. Modified Atmosphere Packaging (MAP) is an efficient way to 23 delay senescence and spoilage and ...

Many factors influence the shelf-life, color, and sensory attributes of beef. Packaging is one of those factors. There are several different types of packaging used in the meat industry, including vacuum packaging, overwrap, and modified atmosphere packaging (MAP). Traditionally wholesale cuts are vacuum packaged, boxed, and sent to retailers where they cut the meat, place it on a styrofoam tra...

Nonylphenols (NP) possess estrogenic activities and may cause increased risk of cancerous and reproductive abnormalities in several living organisms. Despite their harmful nature, NPs are used as additives in food packaging material, especially plastic, which is the main food contact material in today's packaging landscape. According to the fact that food packaging is one of the major potential...