The search for alternative ingredients as natural sweeteners needs to be done. circulating in the market are synthetic with no nutritional value and harm health. This research aims produce a safe sweetener form of glucose syrup, which can used an artificial through enzymatic reactions, find out suitable reaction conditions syrup highest levels several combinations pH temperature. Mango seed cor...

High fructose corn syrup (HFCS) is a liquid alternative sweetener to sucrose that is made from corn, the “king of crops” using chemicals (caustic soda, hydrochloric acid) and enzymes ( -amylase and glucoamylase) to hydrolyze corn starch to corn syrup containing mostly glucose and a third enzyme (glucose isomerase) to isomerize glucose in corn syrup to fructose to yield HFCS products classified ...

Acid hydrolysis of sucrose was studied as a method to convert in sweet sorghum syrup into glucose and fructose before fermentation with the genetically engineered succinic acid-producing Escherichia coli strain AFP184. Successful achieved without noticeable formation degradation products using moderate temperatures, 65–85 °C, 0.24–0.48 M HCl less than 30 min. The measured rates were lower previ...

Sugar composition was determined in three groups of products: starch (maltose) syrup produced in Poland from wheat starch (for several years beekeepers have been trying to use it as bee food), winter store made from the syrup by bees and honey. Winter stores were analyzed in three subgroups: subgroup 1 – material collected from honeycombs of bee colonies two months after the syrup was fed to th...

The food industry has long known that "a spoonful of sugar helps the medicine go down in the most delightful way." And cane sugar had been America's most delightful sweetener of choice, that is, until the 1970s, when the much less expensive corn-derived sweeteners like maltodextrin and high-fructose corn syrup were developed. While regular table sugar (sucrose) is 50% fructose and 50% glucose, ...

Glucose syrup is a valuable food ingredient produced by the hydrolysis of starch preferrably from maize. In this study, small-scale production process glucose wheat, maize and potato starches was investigated. Two-step ezymatic using ?–amylase amyloglucosidase for liquefaction saccharification, respectively, analyzed based on content final product. The optimization conditions conducted with dif...

Maple syrup is a natural sweetener consumed by individuals of all ages throughout the world. Maple syrup contains not only carbohydrates such as sucrose but also various components such as organic acids, amino acids, vitamins and phenolic compounds. Recent studies have shown that these phenolic compounds in maple syrup may possess various activities such as decreasing the blood glucose level an...

The potential use of date syrup, for the production of carotenoids by Rhodotorula glutinisin batch fermentation process, was investigated during 7 days. The results revealed that carbon (glucose or date syrup) and nitrogen sources [yeast extract, (NH4)2SO4 and NH4NO3] had a significant influence on biomass and carotenoid production. Maximum yield of total carotenoid production (7.94 mg/L) with ...

The use of a drink containing glucose syrup and mineral salts has been compared with a placebo in a group of eight long-distance canoeists under simulated race conditions. The findings suggest that maintenance of blood glucose above fasting level during severe exercise prevents both a deterioration of performance and prolonged post-exercise exhaustion. There was no evidence to suggest that the ...