نتایج جستجو برای: grain legumes
تعداد نتایج: 66583 فیلتر نتایج به سال:
The potential of biological nitrogen fixation (BNF) to provide sufficient N for production has encouraged re-appraisal of cropping systems that deploy legumes. It has been argued that legume-derived N can maintain productivity as an alternative to the application of mineral fertilizer, although few studies have systematically evaluated the effect of optimizing the balance between legumes and no...
Whole grains and legumes are known to reduce postprandial glycemia and, in some instances, insulinemia. However, the subsequent meal effect of ingesting whole grains and legumes is less well known. That is, inclusion of whole grains or legumes at breakfast decreases postprandial glycemia at lunch and/or dinner on the same day whereas consumption of a whole grain or lentil dinner reduces glycemi...
Grain legumes remain important to meet the projected targets relating to food and nutritional security worldwide. The complementation of cereal-based food with grain legumes is a vegetarian diet with high-quality protein. However, the performance of these crops is severely influenced by a number of biotic and abiotic stresses, of which pests and pathogens remain the crucial affecting plants at ...
Cover crops constitute one of the most promising agronomic practices towards a more sustainable agriculture. Their beneficial effects on main crops, soil and environment are many and various, while risks and disadvantages may also appear. Several legumes show a high potential but further research is required in order to suggest the optimal legume cover crops for each case in terms of their prod...
Grain legumes are an important source of dietary protein across southern Asia, but they suffer extensive losses due to several viruses that are members of the genus Begomovirus (family Geminiviridae), which are collectively known as legume yellow mosaic viruses (LYMVs). Despite their economic importance, little attention has been paid to LYMVs in Pakistan and only partial sequences of virus iso...
C O N T E N T S I N T R O D U C T I O N . . COMPOSITION O F G R A I N L E G U M E S . D I G E S T I O N O F G R A I N L E G U M E C O M P O N E N T S . . S T U D I E S W I T H S Y N T H E T I C F I B R E B A G S I N C U B A T E D I N T H E R U M E N . . S T U D I E S E X A M I N I N G T H E F L O W O F D I G E S T A T O T H E S M A L L I N T E S T I N E . F E R M E N T A T I O N I N T H E R U M...
Since 2001 the European Commission banned the use of meat and bone meal and its byproducts in diets for livestock animals (EC directive 999/2001) in order to assure consumer safety on animal products. Consequently, soybean meal became the most utilised protein source in the intensive livestock systems. Moreover, the proteins of this source are low degradable in the rumen and well proportioned t...
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