Grain quality currently represents a major problem in high yielding rice production in Iran and many other rice producing areas of the world. Quality assessment of rice involves the function of sensory tests and physicochemical determinations based on the chemical composition, cooking quality, gelatinization temperature and physical properties of cooked rice. These research genetic materials we...

in order to study the realationship between genetic diversity and different characteristics associated with grain yield in barley, 28 genotypes of barley cultivars contain seven cultivars and 21 hybrids were evaluated in randomized complete block (rcb) design with three replications. cultivars were valfajr, makuei, kavir, rayhan, gorgan, nusrat and nimroz. this study was carried out in research...

in order to study the gene actions and heritability of the physical and chemical characteristics associated with appearance and cooking quality of rice grain, generation mean analysis was performed using a cross between two iranian rice cultivars, deylamani and sepidroud, having different quality characters. seeds of the parental lines and f1, f2, bc1 and bc2 generations were grown in randomize...

grain quality currently represents a major problem in high yielding rice production in iran and many other rice producing areas of the world. quality assessment of rice involves the function of sensory tests and physicochemical determinations based on the chemical composition, cooking quality, gelatinization temperature and physical properties of cooked rice. these research genetic materials we...

a number of 36 varieties of rice were compared for different traits. the correlation coefficient of grain yield with tiller number, harvest index, length of grain, ratio of length to width of grain, amylase content, days to 50 percent flowering and days to full maturity were positive and significant (p

in order to evaluate the relationship between morphological characters in rice lines two populations at f3 generation were grown in research field of agricultural sciences and natural resource university, sari, iran, during 2012. statistical analysis on important agronomic traits showed that maximum standard deviation belonged to total grain number followed by filled grains per panicle and grai...

Cereal grains are considered by consumers due to effect on health because of their antioxidant capacity, phenolic content and other phytochemicals. For this purpose, an experiment was conducted to evaluate of morphological and nutritional traits on 10 rice genotypes. Analysis of variance showed a significant different among the genotypes for all traits. Onda, Gharib, Fajr and L2 genotypes had t...