mechanical properties of grain are influenced by various factors including soil nutrients and grain moisture content at harvest time. in order to reduce mechanical losses, the design of different processing operations should be performed based on the knowledge of factors influencing the mechanical properties. the effects of urea fertilization methods and grain moisture content at harvest time o...

The quality traits of a single grain kernel can produce an index of the overall quality of the bulk grain, as individual kernels comprise a grain bulk. Therefore, single–kernel drying behavior is important in understanding the overall quality of grain. A Matlab based software package with C++ compiler was developed in this study for describing single–kernel drying, tempering, and internal stres...

maize hybrid ksc 703 (k47/3 x mo17) produced grain yield 12.034 t/ha over seven locations in 2010, compared to ksc 704 with 12.034 t/ha, as check. during two years evealuation ( 2011-2012) over 12 locations, this hybrid revealed grain yield 11.291 t/ha, comparing to ksc 704 with 9.506 t/ha, showing 1.785 t/ha (18.8%) yield increase. on farm experimants carried out in islam abad, ravansar, mahta...

T HE effects of oven drying temperature and drying time on whole-kernel, long-grain rough rice moisture content determination were investigated for different moisture content levels ranging from approximately 9 to 22% (w.b.). The results showed that a simplified oven method can be used for rapid moisture measurement with accuracy comparable to that of a standard Association of Official Analytic...

The hairy fungus beetle, Typhaea stercorea (L.), occurs frequently in stored grain, often in large numbers. Populations infesting stored barley in Minnesota, corn in South Carolina, and wheat in Florida were sampled by means of grain probe traps. Spatial distribution of the species was examined by contour analysis of trap catch. In South Carolina, corn was sampled at 2 locations over 2 storage ...

It is important for food scientists to be able to reliably measure moisture content as it is one of the most commonly measured properties of food materials especially grains. In addition, the moisture monitoring techniques will provide for better control of processing for value added applications and improved end product quality. They will provide more precise moisture information that can be u...

to assess moisture stress tolerance at the reproductive growth stage in 11 promising genotypes of spring rapeseed (brassica napus l.), two field experiments were conducted in two growing seasons (2008-2010) at the agricultural research center of safiabad, dezful, iran. genotypes were sown under two non-stress (well-irrigated) and moisture stress (irrigation ceased at flowering) conditions using...

in this work, experimental studies of internal friction coefficient and porosity of four high productive rice varieties in iran (nemat, neda, pajouhesh and pardis) have been presented. moisture content varied in four different ranges between 8 and 20%. the obtained results indicated that the internal friction coefficient decreased with increasing the moisture content from 8 to 11%, then decreas...