Cereal Chem. 79(3):465–469 The structural features of rice starch that may contribute to differences in the functionality of three long-grain rice cultivars were studied. Dried rough rice samples of cultivars Cypress, Drew, and Wells were analyzed for milling quality, grain physical attributes, and starch structures and physicochemical properties. Drew was lower in head rice yield and transluce...

saffron flower (crocus sativus) is one of the most precious spices in the world. in this respect, thesaffron style samples were gathered from the farms of torbat-heidariyeh located in south khorasanprovince during one year and their preparation was performed based on the common manufacturingstandards. then, in order to considering the international and national standards for saffron and spicese...

Cereal Chern. 75(1):100-104 Correlations among grain sorghum quality factors (proximate composition, physical properties, and water absorption properties) were evaluated. Samples of 46 commercial hybrids (24 and 22 from crop years 1993 and 1994) were analyzed for starch, protein, crude free fat, test weight, absolute density, 1,000 kernel weight, percent kernel abraded, water absorption index, ...

Germinated brown rice is commonly consumed in Asia for its enhanced nutritional properties such as gamma-aminobutyric acid (GABA) and softer cooked texture. However germination decreases milling yield and alters some physicochemical properties, and most germinated rice studies evaluated medium-grain and aromatic rice cultivars. This study compared the effects of germination duration and parboil...

Red rice in the US is an aggressive weed that reduces the yield of rice and contaminates its grain. It is the same species as rice, which provides an opportunity for intercrossing. This genetic similarity complicates the management of red rice in fields and rice mills, but also indicates a potential for its use in rice breeding or niche markets. Physicochemical and cooking quality characteristi...

The physicochemical properties and structure of an insect-resistant rice, Liangyou Kefeng Nr. 6 (IRR), containing the sck and cryIAc genes were compared with those of its nontransgenic counterpart designated as Liangyou 2186 (control), considering their key role in determining commercial value. Basically the appearance of IRR was not affected in terms of size and shape after foreign gene transf...

Self-assembly is a ubiquitous physicochemical phenomenon. It is inherent to molecular recognition effects in the biological domain, and thus presents a basis for understanding the constitution and dynamic organization of living beings. However, it is argued in this paper that the very notion of self-assembly presents an incorrect and misleading one for the physical effects that it stands for. S...

Background & Aim: The major problem of pharmaceutical industry for herbal product in current scenario is authentication of raw material, and availability of standards. The quality control and quality assurance of herbal drugs still remains a challenge because of the high variability of chemical components involved. Experimental: In present research work d...