due to extent of zinc (zn) deficiency in soils of iran and its deficiency in human diet, this study investigated the effect of zn sulfate foliar applications (non-foliar application, 0.5 g/l at stem elongation stage, 0.5 g/l at stem elongation and grain filling stages, 0.5 g/l at stem elongation and 2 g/l at grain filling stages) on yield and its components (farm sector) and influence of grain ...

Micronutrients, especially iron (Fe) and zinc (Zn), are deficient in the diets of people in underdeveloped countries. Biofortification of food crops is the best approach for alleviating the micronutrient deficiencies. Identification of germplasm with high grain Fe and Zn and understanding the genetic basis of their accumulation are the prerequisites for manipulation of these micronutrients. Som...

Zinc (Zn) deficiency is a common disorder of humans in developing countries. The effect of Zn biofortification (via application of six rates of Zn fertilizer to soil) on Zn bioavailability in wheat grain and flour and its impacts on human health was evaluated. Zn bioavailability was estimated with a trivariate model that included Zn homeostasis in the human intestine. As the rate of Zn fertiliz...

Response functions for the effect of ozone on cadmium (Cd) (toxic to humans) and zinc (Zn) (essential nutrient for plants and humans) in wheat grain were derived for the first time. Data from four open-top chamber (OTC) experiments with field-grown wheat, performed in southwest Sweden, were used. Ozone exposure was expressed as the phytotoxic ozone dose above a threshold of 6 nmol/m(2) per sec ...

The NAM-B1 gene is a NAC transcription factor that affects grain nutrient concentrations in wheat (Triticum aestivum). An RNAi line with reduced expression of NAM genes has lower grain protein, iron (Fe), and zinc (Zn) concentrations. To determine whether decreased remobilization, lower plant uptake, or decreased partitioning to grain are responsible for this phenotype, mineral dynamics were qu...

The hypothesis that factors such as dietary fibre and phytate in wheat bran limit the availability of Zn was tested in growing rats fed on low-Zn diets with different wheat crispbreads as the major source of Zn. Six groups of six weanling male rats each were fed on 5 parts semi-synthetic Zn-deficient diet and 1 part wheat-endosperm crispbread for 1 week. At the beginning of the second week, the...

Zinc (Zn) nutrition is of key relevance in India, as a large fraction of the population suffers from Zn malnutrition and many soils contain little plant available Zn. In this study we compared organic and conventional wheat cropping systems with respect to DTPA (diethylene triamine pentaacetic acid)-extractable Zn as a proxy for plant available Zn, yield, and grain Zn concentration. We analyzed...

Genetics of micronutrients and their relationships with grain yield and other traits have a direct bearing on devising effective strategies for breeding biofortified crop cultivars. A line × tester study of 196 hybrids and their 28 parental lines of pearl millet (Pennisetum glaucum (L.) R.Br.) showed large genetic variability for Fe and Zn densities with predominantly additive gene action and n...

AIMS Agronomy and breeding actively search for options to enhance cereal grain Zn density. Quantifying internal (re-)allocation of Zn as affected by soil and crop management or genotype is crucial. We present experiments supporting the development of a conceptual model of whole plant Zn allocation and re-allocation in rice. METHODS Two solution culture experiments using (70)Zn applications at...

BACKGROUND Zinc (Zn) biofortification through foliar Zn application is an attractive strategy to reduce human Zn deficiency. However, little is known about the biofortification efficiency and bioavailability of rice grain from different forms of foliar Zn fertilizers. METHODOLOGY/PRINCIPAL FINDINGS Four different Zn forms were applied as a foliar treatment among three rice cultivars under fie...