ABSTRACT: Oxidation might be regarded as one of the most important reaction in oils and fats. Prooxidants namely iron and copper intensify and catalyze the oxidation while the chelating agents might retard or delay this process. Citric acid, phosphoric acid, some of phenolic compounds and phospholipids are considered as the compounds that chelate the prooxidant metals and through this mechanism...

BACKGROUND Current interest in the role of functional foods in weight control has focused on plant ingredients capable of interfering with the sympathoadrenal system. OBJECTIVE We investigated whether a green tea extract, by virtue of its high content of caffeine and catechin polyphenols, could increase 24-h energy expenditure (EE) and fat oxidation in humans. DESIGN Twenty-four-hour EE, th...

a green, efficient and selective approach for the oxidation of sulfides to sulfoxides and sulfones with uhp at room temperature is reported. the reaction is performed in the presence of vanadia catalyst supported on mesocellular silica foam (mcf) with a v content ranging from 2% to 10% as heterogeneous and reusable catalyst. the structural and textural characterization of this catalyst were don...

Background Green tea and green tea extract (GTE) consumption is associated with health, exercise performance, fat oxidation and weight loss owing to studies reporting positive effects accompanying chronic supplementation (>30 d). While the overall literature surrounding GTE is equivocal, little data exists examining the effects of acute supplementation prior to exercise (< 24 hr). The primary a...

The vanadium-based catalyst, acts as a homogeneous catalyst for the selective oxidation of various kinds of sulfides with 30% aqueous H2O2. Vanadium-based catalyst was successfully used as the oxygen source for the oxidation of sulfides to sulfoxides for the first time. The sulfoxides were obtained in a good way to high yields without any detectable over-oxidation to sulfones under normal condi...

PURPOSE This study investigated the combined effect of green tea and acute interval sprinting exercise on fat oxidation of trained and untrained males. METHODS Fourteen trained and 14 untrained males ingested one capsule containing either green tea or cellulose with breakfast, lunch, and dinner, 24 hours before two exercise sessions. A fourth capsule was consumed 90 minutes before exercise af...

Novel nano-catalysts (Nano ZnO and Fe doped ZnO (Fe(0.1)Zn(0.99)O) synthesized by co-precipitation method in aqueous solution as new nanocatalysts and characterized by common techniques as FTIR, XRD, SEM and UVD. The size of particles obtained from XRD data is 27 and 16 nanometers for ZnO and Fresno respectively. Influences of doped Fe on ZnO catalytic properties in oxidation of Benzylic alcoho...

The vanadium-based catalyst, acts as a homogeneous catalyst for the selective oxidation of various kinds of sulfides with 30% aqueous H2O2. Vanadium-based catalyst was successfully used as the oxygen source for the oxidation of sulfides to sulfoxides for the first time. The sulfoxides were obtained in a good way to high yields without any detectable over-oxidation to sulfones under normal condi...

The effect of feed supplementation with natural α-tocopherol, rosemary, green tea, grape seed and tomato extracts on the oxidative stability of broiler meat was investigated by measuring lipid oxidation, protein oxidation and α-tocopherol content of breast muscle. Supplementation with α-tocopheryl acetate at a dietary concentration of 200 ppm was used as a control. The broilers were fed a diet ...