نتایج جستجو برای: green tiger shrimp

تعداد نتایج: 154271  

2013
Maftuch E Prasetio A Sudianto M Rozik R Nurdiyani E Sanusi H Nursyam F Fariedah Marsoedi Murachman

The Outer Membrane Protein (OMP) of Vibrio alginolyticus cell wall was administered intramuscularly (IM) to the tiger shrimp (Penaeus monodon Fab.) at 10, 20, 30 μg/kg bw. After 14 days infection, the tiger shrimps were challenged with 10(7) bacterial density of Vibrio harveyi for 24 hours. The total haemocyte count (THC), differential haemocyte count (DHC) and amount of total protein plasma (T...

Journal: :Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 2014
Hiromi Kameya Satoshi Takatsuki Rieko Matsuda Tomoaki Tsutsumi Setsuko Todoriki

Prawn, shrimp and crabs sold in Japan are mostly imported from overseas. Detection of irradiated crustaceans is very important for quality assurance. In this study, we used ESR to detect radiation-induced radicals after irradiation of prawn, shrimp and crabs of major species. No radiation-induced radicals were detected in prawn (black tiger prawn) or shrimp (white leg shrimp). Radiation-induced...

Journal: :ecopersia 2013
mehdi hosseini samira ghiyasi mehdi najafian abdolah raeisi sarasiab

mercury levels in hepatopancreas, muscle and exoskeleton tissues of male and female green tiger prawn, p.semisulcatus, from the persian gulf were compared. significantly higher levels (p

2014
Wanilada Rungrassamee Amornpan Klanchui Sawarot Maibunkaew Sage Chaiyapechara Pikul Jiravanichpaisal Nitsara Karoonuthaisiri

The black tiger shrimp (Penaeus monodon) is a marine crustacean of economic importance in the world market. To ensure sustainability of the shrimp industry, production capacity and disease outbreak prevention must be improved. Understanding healthy microbial balance inside the shrimp intestine can provide an initial step toward better farming practice and probiotic applications. In this study, ...

2016

Background: Sea foods contain high level of unsaturated fatty acids. The aim of this study is comparison of ώ3 and ώ6 levels in wild and farmed green tiger shrimp (P.semisulcatus). Materials and Methods: in this study 120 shrimps (wild=60 and farmed=60) selected. Analysis of Fatty acids was performed by Gas Chromatography. Two-factor variance difference analysis used for demonstration the effec...

Length-based analyses were conducted to assess the stock of the green tiger shrimp Penaeus semisulcatus. Monthly carapace length frequency data were collected from commercial catches at two main landing sites on the Yemeni Red Sea coast for eight months. Growth parameters, mortalities, exploitation rate and yield per recruit were estimated for this species in this area. The estimated growth par...

A.B. Arshad B. Kiabi N. Niamaimandi, R.C. Saed S.K. Daud

Carapace length frequency data of green tiger prawn, Penaeus semisulcatus, were monthly collected from 50 stations along the coastal waters of Bushehr, Persian Gulf, during January 2003 to March2004. FiSAT program was used to analysea total of 535 shrimp’s including292 females and 243 males, for the relationships of total length, weight and carapace length. The L¥ and K for males were estimated...

Length-based analyses were conducted to assess the stock of the green tiger shrimp Penaeus semisulcatus. Monthly carapace length frequency data were collected from commercial catches at two main landing sites on the Yemeni Red Sea coast for eight months. Growth parameters, mortalities, exploitation rate and yield per recruit were estimated for this species in this area. The estimated growth par...

2013
Wanilada Rungrassamee Amornpan Klanchui Sage Chaiyapechara Sawarot Maibunkaew Sithichoke Tangphatsornruang Pikul Jiravanichpaisal Nitsara Karoonuthaisiri

Intestinal bacterial communities in aquaculture have been drawn to attention due to potential benefit to their hosts. To identify core intestinal bacteria in the black tiger shrimp (Penaeus monodon), bacterial populations of disease-free shrimp were characterized from intestines of four developmental stages (15-day-old post larvae (PL15), 1- (J1), 2- (J2), and 3-month-old (J3) juveniles) using ...

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