Production of cold active lipase by semisolid state fermentation involves the use of agroindustrial residues. In the present study, semisolid state fermentation was carried out for the production of cold active lipase using Micrococcus roseus, isolated from soil samples of Gangotri glaciers, Western Himalayas. Among various substrate tested, groundnut oil cake (GOC) favored maximal yield of lip...

L-asparaginase is an anti-neoplastic agent used in the lymphoblastic leukaemia chemotherapy. In the present study a novel strain, Streptomyces gulbargensis was explored for the production of extra-cellular L-asparaginase using groundnut cake extract. The optimum pH, temperature, inoculum size and agitation speed for enzyme production were pH 8.5, 40°C, 1x10(8)spores/ml and 200 rev/min respectiv...

The large gap between the availability and requirements of animal feeds necessitated the exploration of alternate unconventional feeds for their use in livestock rations. Pongamia pinnata Pierre (Hindi — Karanj) seed cake is available in large quantity, i.e. 80 thousand tonnes/annum in India and it contains about 300g crude protein/ kg. However, raw karanj cake (KC) is not commonly used as a fe...

A total of seventy-two weaner rabbits of eight weeks of age were used to assess the effects of replacing groundnut cake (GNC) with blood vegetable waste meal (BVWM) in the diets of rabbits. The BVWM was fed to replace dietary GNC at 0, 15, 30, and 45%, with GNC being 15% in the control diet. The four experimental diets were fed ad libitum for a period of eight weeks. BVWM was analyzed to contai...

The occurrence of moulds and aflatoxins in groundnut kernels are of great concern to food processors and consumers because of their ability to cause spoilage resulting to economic losses and public health problem such as aflatoxicosis. This study was aimed at determining the presence of Aspergillus species and aflatoxin levels in fresh harvested and stored groundnuts kernels from non-mechanized...

The performance of 12 male and 12 female Mandya Merino lambs weighing between 5.4 and 12.4 kg was investigated by feeding neem seed kernel cake (NSKC) after treatment with 2.5% urea. Lambs of each sex were allotted randomly to concentrate mixture containing either 30% groundnut cake (GNC) or 33% urea-treated neem seed kernel cake (UTNSKC). Over a period of 182 days the concentrate mixtures fed,...

AIM The aim was to determine the chemical composition and metabolisable energy (ME) content of feedstuffs used in ruminant animals using in vitro method. MATERIALS AND METHODS A total of 18 feedstuffs used for ruminant feeding including cultivated non-leguminous fodders like maize, sorghum, pearl millet, and oat; leguminous fodders like cowpea and berseem; agro-industrial by-products such as ...

The antifungal property containing oil cakes play a significant role in reducing plant disease wide range of soil-borne pathogens. A destructive pathogen, Sclerotium rolfsii is infecting vast crops worldwide. In-vitro efficacy five different viz. mahua cake, neem pungam coconut cake and castor extracts was tested against the stem rot pathogen groundnut. Among cakes, extract produced minimum myc...

BACKGROUND Groundnut seeds are an important source of bioactive phenolic compounds with noteworthy antioxidant capacity, which may be enhanced by the microwave roasting process. The aim of this work is   to study the changes in antioxidant activity in groundnut seeds during microwave roasting, as a function of roasting time and extract concentration, in order to maximise the phenolic content an...