نتایج جستجو برای: guar

تعداد نتایج: 1259  

Journal: :The British journal of nutrition 1996
R M Fairchild P R Ellis A J Byrne S D Luzio M A Mir

A new guar-containing wheatflake product was developed to assess its effect on carbohydrate tolerance in normal-weight, healthy subjects. The extruded wheatflake breakfast cereals containing 0 (control) or approximately 90 g guar gum/kg DM were fed to ten fasting, normal-weight, healthy subjects using a repeated measures design. The meals were similar in energy (approximately 1.8 MJ), available...

Journal: :Journal of environmental sciences 2014
Sumona Mukherjee Soumyadeep Mukhopadhyay Agamuthu Pariatamby Mohd Ali Hashim Jaya Narayan Sahu Bhaskar Sen Gupta

Recovery of cellulose fibres from paper mill effluent has been studied using common polysaccharides or biopolymers such as Guar gum, Xanthan gum and Locust bean gum as flocculent. Guar gum is commonly used in sizing paper and routinely used in paper making. The results have been compared with the performance of alum, which is a common coagulant and a key ingredient of the paper industry. Guar g...

1999
R. K. RATH S. SUBRAMANIAN V. SIVANANDAM T. PRADEEP

Adsorption, electrokinetic and flotation studies have been carried out to investigate the interaction of guar gum with chalcopyrite. The adsorption density of guar gum onto chalcopyrite shows a weak adsorption maximum at pH 9.5. The adsorption isotherms exhibit Langmuirian behaviour. The electrophoretic mobilities of chalcopyrite are decreased in proportion to the added concentration of guar gu...

Journal: :Gut 1981
I T Johnson J M Gee

The effect of two gel-forming polysaccharide gums, guar gum and Na-carboxymethyl-cellulose (CMC), on glucose transport in vitro was investigated using everted sacs of rat jejunum. The gums were added to the mucosal bathing media to give apparent viscosities in the range of 1-110 Pascal seconds X 10(-3), mPa.s(cP). Serosal glucose transport fell steeply by about 60% as the viscosities of the muc...

Journal: :The British journal of nutrition 1983
J M Gee N A Blackburn I T Johnson

Everted sacs of rat proximal small intestine were used to determine the effect of guar gum (5 g/l) on the uptake of cholesterol (0.1 mM) from a solution of micelles. The uptake of cholesterol was found to be linear both in the presence and absence of guar gum. When guar was present throughout the whole of the incubation medium, the uptake of cholesterol was reduced to approximately 40% of contr...

2012
H.V. Chavda M.S. Patel C.N. Patel

The objective of the present study was to design an oral controlled drug delivery system for sparingly soluble diclofenac sodium (DCL) using guar gum as triple-layer matrix tablets. Matrix tablet granules containing 30% (D1), 40% (D2) or 50% (D3) of guar gum were prepared by the conventional wet granulation technique. Matrix tablets of diclofenac sodium were prepared by compressing three layers...

Journal: :European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V 2013
Y Rosiaux C Velghe S Muschert R Chokshi B Leclercq F Siepmann J Siepmann

Recently, ethylcellulose/guar gum blends have been reported to provide ethanol-resistant drug release kinetics from coated dosage forms. This is because the ethanol insoluble guar gum effectively avoids undesired ethylcellulose dissolution in ethanol-rich bulk fluids. However, so far the importance of crucial formulation parameters, including the minimum amount of guar gum to be incorporated an...

2017
Bo Jia Daming Fan Jinwei Li Zhenhua Duan Liuping Fan

This paper investigated the effects of guar gum with sorbitol coating on the oil absorption of French fries by combined dye oil methods, confocal laser scanning microscopy (CLSM) and scanning electron microscopy (SEM). The results showed that pretreatment of blanching with calcium ions and coating with guar gum and sorbitol could significantly reduce the structural oil (STO) and penetrated surf...

2013
Rola Mansa Christian Detellier

Polymer-clay nanocomposites are highly sought-after materials, mainly due to their applicability in a variety of avenues. From the standpoint of the preparation of these nanocomposites, however, organic compatibility with clay and adherence to "green chemistry" concepts and principles can be limiting factors. As such, the objective was to prepare a biopolymer-modified clay nanocomposite using a...

Journal: :Biomacromolecules 2007
Shamsheer Mahammad Donald A Comfort Robert M Kelly Saad A Khan

Guar galactomannan, a naturally occurring polysaccharide, is susceptible to hydrolysis by three enzymes: beta-mannosidase, beta-mannanase, and alpha-galactosidase. The beta-mannosidase cleaves a single mannose unit from the nonreducing end of the guar molecule, the beta-mannanase cleaves interior glycosidic bonds between adjacent mannose units, and the alpha-galactosidase cleaves the galactose ...

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