Since early 2000, Malaysian food-export industries have recognised the demand for food compliant with Islamic dietary law (halal), with primary consumer choices based on quality and safety. The lack of documented monitoring for health hazards and haram substances led to the withdrawal of certification. The HACCP-based halal quality-assurance standards were developed as a result, using the HACCP...

Halal refers to what is permissible in traditional Islamic law. Food that meets halal requirements is marked by a halal label on the packaging and should be especially attractive to those Muslims who follow the set of dietary laws outlined in the Quran. This research examines the role of the halal label (explicit cue) and the country-of-origin (COO) (implicit cue) in predicting positive product...

Da'wah has a goal so that people have better life, both materially and immaterially. This study aims to find out how the development of Halal Tourism Destinations can build new changes, namely increasing people's welfare. The research method uses descriptive qualitative approach. results showed that; 1). Nature management is beneficial community 2). Increase job field getting wider 3). Unemploy...

Bu makalenin amacı, helal gıda sektörünün temel enstrümanı olan “helal sertifikası” kavramının eleştirel bir değerlendirmesini ve turizm İslami açıdan ontolojik analizini yapmaktır. çalışmanın ilk kısmında gıdanın pratiğe bakan yönlerinden ziyade kavramsal analizi yapılarak “helal” için kullanılmaya başlamasının nasıl metalaşmaya yol açabileceği ele alınacaktır. Ayrıca, kapitalist piyasa sistem...

The tourism industry has several goals, including to meet the physical, spiritual and intellectual needs of every tourist with recreation travel can improve community's economy in order realize welfare community. Development StrategyHalal is an alternative for Indonesia along development halal which part global Islamic industry. rapid given rise a new trend developing tourism. However, its stil...

This article was aimed to explain the implementation of Tourism Department's strategy in developing halal tourist destinations West Lombok Regency and analyze factors that influence implementation. The government has drawn up a strategic plan address complexity problems arise tourism. research used qualitative method. Data were collected through documentation, observation, interview techniques....